OUR STORY

Delicious Southern
Food & Hospitality.

We're a local, family-run restaurant with a passion for food, our home & community, and of course southern hospitality. Chef owned and driven by Frank Kline, Grace & Grit was opened in August 2017 and focuses on fresh, local seafood and produce, creative & flavorful southern food including our "Grit Flight" featuring a sampling of our grits, as well as a full bar highlighted by an extensively curated bourbon program.

Our menu

Reserve

We Look Forward to Seeing You

Enjoy dining inside or under the oaks on our dog-friendly patio.

Reservations

Delicious food on the wooden dishDecorated food on the wooden dish

Order online

Pick Up Your Favorite Food or
Have It Delivered

Don't feel like cooking? Let us help!

Order
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    Local seafood

    Our Menus
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    Southern Hospitality

    Charleston's largest bourbon bar
    Drinks
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    Southern Hospitality

    Voted best grits in Charleston (2022 and 2023)
    All Specials
The Grit Counter logo

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Newsletter

Location

320 Wingo Way
Mount Pleasant, SC
29464

Hours

Happy Hour:
Tue-Sat 4:00 pm - 6:30 pm
Dinner:
Tuesday-Thursday 5 pm - 9 pm
Friday & Saturday 5 pm - 9:30 pm
Brunch:
Sunday 9:30 am - 2:30 pm
We will be extending brunch to Saturdays beginning 3/30