Blend of 14 Year Bourbon with Oak, Leather and Tobacco. 8 Year with Warm Cinnamon, Allspice and Nutmeg. 7 Year with Roasted Caramel and Honeyed Raisin. Creme Brulee Finish From Cognac Casks.
28.00 - PR
Bond & Lillard
Limited Release from Wild Turkey, Toasted Grain, Toffee, Nutty
18.00 - PR
Breckenridge
Colorado Distillery, Contrast of Honey with Pepper
15.00 - PR
Buffalo Trace
Sazerac Family, Brown Sugar, Toffee, Big Finish
8.00 - TS
Bulleit
Sweet Caramel, Hot Pepper Bomb, Cinnamon, Ginger
8.00 - TS
Bulleit Barrel Strength
Cinnamon & Spice, Very Peppery & Oaky
13.00 - TS
Calumet 8 YR
Aged Oak, Vanilla, Fruit, White Pepper, Caramel
9.00 - TS
Calumet 10 YR
Store Pick, Slightly Smoky, Grassy, Dried Apricot, Candied Peanuts
10.00 - TS
Chattanooga Whiskey 91
Brown Sugar, Malted Grains, Easy Mouthfeel, Leather
9.00 - TS
Chestnut Farms
Sazerac Family, 1792 Barton Distillery, Dark Fruit & Cocoa
12.00 - TS
Clyde Mays
Alabama Straight Bourbon, Smooth, Ripe Berries, Fresh Apples
Touches of Vanilla and Marshmallow. Hints of White Pepper
16.00 - PR
Knob Creek 15 Year
Burst of Rye Spice, Caramel, Raisin and Burnt Brown Sugar. Trace Notes of Tobacco
24.00 - PR
Larceny
Wheated Bourbon, Creme Brulee, Old Fitzgerald Family
11.00 - TS
Legent
Spicy, Dark Red Fruits, Collaboration of Master Distiller Fred Noe of Jim Beam & Chief Blender Shinji Fukuyo of Suntory, Finished in Sherry French Oak Red Wine Casks and Bourbon Barrels
10.00 - TS
Little Book Ch. 2 "Noe Simple Task"
Apples, Summer Fruit, Raisins, Butterscotch, Honey, Rye Spice, Sweet Throughout
24.00 - PR
Little Book Ch. 3 "The Road Home"
Plum, Licorice, Rye Spice, Caramel, Black Cherry, Honey, Aged Oak, Hot Peppery Finish
24.00 - PR
Little Book Ch. 4 "Lessons Honored"
Herbs, Apple, Cinnamon, Baking Spices, Dark Brown Sugar, Aged Oak
Reverse Solera Aging in a Single Barrell. As Batches are Bottled, Aged Bourbon is Added to the Single Barrell to Create a New Flavor Profile. Bottled May 8, 2019
16.00 - PR
Blanton's
Sazerac Family, Full, Soft, Mellow, Good Balance
16.00 - PR
Bower Hill
Wheat Toast, Rich Charred Oak, Lush Fruits
13.00 - TS
E. H. Taylor Single Barrel
Vanilla, Raisins, Butterscotch, Brown Sugar, Rye, Dried Oak and Leather
Full Flavored Affair, Burst of Sweet & Caramel, High Heat
14.00 - PR
Redemption Barrel Proof
Madagascar Vanilla, Toffee, Dark Roast Coffee, Honey
18.00 - PR
Stagg Jr.
Sazerac Family, Very Hot, Raisins & Citrus, Sharp Pepper
16.00 - PR
UNICORNS
Baker's 13 YR
Complex & Balanced Nose, Fresh Cherry, Mint, Brown Butter, Baking Spice, Rounded & Slightly Hot Finish
28
Barrell New Years
Complex Yet Lighter Nose, Complex and Light Palate of Gala Apples, White Grapes, Mr. Goodbar Candy Bar, Crème Brulee and Vanilla Pudding Cups, Relaxing and Clean Finish
28
Bomberger's Declaration
Buttery Caramel, Burnt Sugar, Milk and Dark Chocolate
32
Calumet Farm 14 YR Single Rack Black
Toffee, Cereal, Vanilla, Toasted Oak
32
Elijah Craig 18 YR
Sweetness Balanced by Hearty Oak, Light Brown Sugar, Caramel, Fruit Salad, Heavy Oak Finish
38
Elijah Craig Toasted Barrel
Graham Cracker, Chocolate, Caramel, Nutmeg, Pepper
28
Elmer T. Lee 100th Anniversary
100 Proof, Classic Taste, Maple Syrup Up Front, A Taste of Creamy Vanilla with Berries, and a Long Finish of Coffee, Toasted Oak, and Vanilla
70
Garrison Brothers Balmorhea
Twice Barreled, 115 Proof, Bourbon Candy, Frozen Fudgesicle Bars, Amaretto Coffee, Sticky Buns, and Pecan Brittle, Thick, White Chocolate Syrup
28
Garrison Brothers Honey Dew
Sweet Elderberry Syrup, Peaches, Apricot, White Chocolate, Golden Texas Honey
28
George T. Stagg
Buffalo Trace Antique Collection, Aged Oak, Chocolate and Carnival Candy Nose, Rich & Spicy Palate, Chocolate & Sweet Cinnamon, Long Finish of Oak, Leather and Pepper Spice
75
Heaven's Door "The Bootleg Series: 2019 Edition"
Bob Dylan Collaboration, 26 Year Aged Whiskey finished in Japanese Mizunara Oak Barrels, Medium Bodied, Honeydew, Vanilla, Touch of Clove Spice, Smooth and Long Finish
Well-balanced, Smooth Bourbon, Bright Citrus, Raisins and Chocolate on the Nose, Oak & Spice Up Front, Followed by Honey, Dark Fruit, and Green Apple, Light Heat Finish
40
Michter's 10 YR Single Barrel
Rich & Sweet Nose, Spicy Start that Mellows Into Nilla Wafer Finish, Big & Bold, Dark Toffee and Caramel, Charred Oak, Maple Syrup, Vanilla
39
Michter's 10 YR Single Barrel Rye
Deep Notes of Vanilla and Toffee, Toasted Almonds and Cinnamon with an Ample Dose of Crushed Pepper and a Hint of Orange Citrus
39
Michter's Toasted Barrel Bourbon
Complex, Sweet Butterscotch Nose, Savory Herbal Palate with Notes of Toffee, Rich Fruit, Plum, Roasted Pecans
32
Old Fitzgerald 9 YR
Bottled In Bond, Wheated Bourbon, Warm, Creamy Mouthfeel, Vanilla, Raisins, Butterscotch, Medium-Length Pleasant Finish with Light Oak
28
Old Fitzgerald 13 YR
Bottled In Bond, Butterscotch & Toffee Nose, Medium bodied and highlighting toffee flavors. The finish lingers with notes of oak and spice. This is a simple, straight forward bourbon and doesn’t try to be anything other than that.
Bottled in Bond, Dense, Dark and Rich Nose with Notes of Dark Roasted Sugars, Fruitiness & Clove, Explosion of Caramel, Orange, Cherry Sweetness on the Palate mixed with Chocolate and Spice, Long Lingering Citrus Peel, Walnut & Spearmint Finish
36
Pappy Van Winkle 15 Year
An elegant and sweet aroma with caramel corn and vanilla. Features big flavor of leather, oak and complex fruitiness. Finishes smooth with notes of spice and oak tannins
125
Parker's Heritage 13th Edition Heavy Char Rye Whiskey
Caramel, Hints of Smoke, Eucalyptus on the Nose, moves to Cinnamon Spice, Mint leaves, Vanilla, Almond on the Palate, with a Warm and Medium Length Finish, Lingering Cinnamon Red Hot Candies, Vanilla, Almond
32
Parker's Heritage 14th Edition Heavy Char Bourbon
Dark Chocolate, Peanuts, Pecans, Brown Sugar, Salted Caramel, Ginger, Allspice, French Roast Coffee
32
Van Winkle Family Reserve Rye 13 YR
Chestnuts, Spice, Vanilla, Fruit, Cocoa, White Pepper, Caramel, Dry Oak
140
Weller Full Proof
Rumored to Share Similar Mash Bill to Pappy Van Winkle, The Nose Features Lots of fruit: grape, cherry, plum, Rich caramel and vanilla develop in the glass over time, The Palate is Velvety and Coating, with Caramel, Cherry, and Demerara Syrup, Finishing Long and Warming, with Cinnamon and Oak
32
Widow Jane Vault
Aged 14 Years, On the Nose Are Notes of Worn Leather, Sassafras, Birch Beer and Wintergreen, Before a Palate of Tobacco, Vanilla, Lemon, Brown Sugar, Cocoa Powder and Mint, Followed by a Finish of Campfire, Cherry, Nutmeg, Honey and Vanilla
28
IRISH, CANADIAN & JAPANESE WHISKEYS
Caribou Crossing
Canadian
12.00
Crown Royal
Canadian
9.00
Crown Apple
Canadian
9.00
Crown Peach
Canadian
9.00
Jameson
Irish
8.00
Lot 40 Rye
Canadian
10.00
Redbreast 12 Year
Irish
17.50
Seagram's 7
Canadian
6.00
Seagram's VO
Canadian
6.50
Writer's Tears Copper Pot Still
Irish
12.00
SCOTCH WHISKEYS
Ardbeg Corryvreckan
16
Dalmore 12 YR
16
Dalmore King Alexander III
32
Dewar's White
8.50
Glenlivet
12.50
Glenmorangie "Tale of Cake"
Honey, White Chocolate, Apricot, Almond, Vanilla, Pear, Orange, Milk Chocolate
