Belle Meade Sour Mash Whiskey, Belle Meade Madeira Finish, Belle Meade Sherry Finish, Belle Meade Reserve Bourbon
42
Old Elk Flight
Old Elk Rye, Old Elk Wheat, Old Elk Port Barrel Finish, Old Elk Infinity Barrel
52
Wild Turkey Flight
Long Branch, Rare Breed Barrel Proof Rye, Kentucky Spirit Single Barrel, Master's Keep Toasted Barrel "One"
55
50-Year Flight
Old Fitzgerald 15 Yr, Lock Stock & Barrel 20 Year, Heaven's Door Bootleg Vol. 2
110
Dalmore Flight
12 Yr, Portwood Finish, King Alexander III
40
BARREL SELECT STORE PICKS
1792 Full Proof Store Pick
Privately Selected for Dante's Liquor Store
10.00 - TS
Barrell Cask Strength
Grace & Grit Private Selction. Cask Strength Whiskey Finished in an Armagnac Cask.
22.00 - PR
Blackened Cask Strength Whiskey
South Carolina Select Barrel. Collaboration between Metallica and Dave Pickerell. Oak, Caramel and Fruitiness on the nose. Citrus and Salinity on the Palate. Adding Water Brings out Caramel, Clove and Nutmeg
12.00 - TS
Blanton's Burris Store Pick
Hand Selected for Burris Liquors.
22.00 - PR
Buffalo Trace Dante's Store Pick
Sazerac Family, Brown Sugar, Toffee, Big Finish. Single Barrel Select
18.00 - PR
Buffalo Trace Grace & Grit Store Pick
Sazerac Family, Brown Sugar, Toffee, Big Finish. Single Barrel Select. 2020
18.00 - PR
Buffalo Trace Grace & Grit Single Barrel
Sazerac Family, Brown Sugar, Toffee, Big Finish. Single Barrel "High Rye" Bourbon. 2021
16.00 - PR
Clyde May's Store Pick
Hand Selected for Dante's Spirits. 5 Year Straight Bourbon Bottled at 102 Proof.
14.00 - TS
Elijah Craig 10YR Single Barrel Barrel Strength
Hand Selected by Bottles Mount Pleasant. Bottled at 117.3 Proof Nose of Brown Sugar, Leather and Tobacco Leaf. Palate of Caramel, Sweet Apple, Peanuts and Baking Spices.
18.00 - PR
Four Roses Barrel, Barrel Strength 2020
South Carolina Select Pick. Full Bodied, Vanilla, Cinnamon, High Rye
20.00 - PR
Four Roses Barrel, Barrel Strength 2021
South Carolina Select Pick. Full Bodied, Vanilla, Cinnamon, High Rye
20.00 - PR
George Dickel 9 YR Sour Mash
Dante's Spirits Store Pick. Maple Pecan, Honeyed Apple, Easy to Enjoy.
14.00 - TS
High West Prairie Bourbon SC Select Barrel Finished
Armagnac Cask Finished. Herbal, Raisin, Mint Sprig, Orange, Butterscotch
16.00 - PR
High West American Prairie Bourbon SC Select Barrel Finished
Port Cask Finished, Dried Fruits, Chocolate, Caramel, Vanilla
16.00 - PR
High West American Prairie Bourbon SC Select Barrel Finished
Fume Blanc Cask Finished. Dry Fruit, Apple, Pear, Caramel, Vanilla, Tart and Sweet
16.00 - PR
High West Double Rye SC Select Barrel Finished
Finished in Peated Scotch Barrels For 9 Months. Pleasant Peat On the Nose, Smooth on the Initial Sip, Heat Slowly Builds into a Soft Baking Spice Finish
18.00 - PR
High West Double Rye SC Select Barrel Finished
Finished in Rum Casks for 1 Year. Toffee, Banana, Clove on the Nose. Banana, Clove, Toffee, Vanilla and Orange on the Palate. Light and Sweet Finish with Lingering Rye Spice
18.00 - PR
Jack Daniels Single Barrel Barrel Proof
Hand Selected for Total Wine Mount Pleasant. Chocolate, Sweet Caramel, Bananas, Maple, Spicy Finish
Dante's Store Pick. Sweet Vanilla, Spicy Black Pepper, Tobacco Barrels
16.00 - TS
Russell's Reserve
Hand Selected for Alchemist Beverage.
12.00 - TS
Russell's Reserve
Hand Selected for Dante's Spirits
12.00 - TS
Weller Antique 107 Dante's Store Pick
Dante's Spirits Store Pick. Cinnamon, Cherries, Dark Fruits, Raw Sugar, Caramel, Vanilla
30.00 - Unicorn
Woodford Reserve
Burris Liquor Charleston SC Store pick
14.00 - TS
UNICORNS
1995 Buffalo Trace O.F.C.
The Fifth Release From The Vintage Series. 25 Year Aged Bourbon Distilled By George T. Stagg Distillery and Released By Buffalo Trace. Notes of Cherry Cordials and Caramel with Smoked Oak on the Nose. Dark Chocolate, Tobacco leaves, and Dates. Finishes Long with Leather, Black Pepper, cinnamon, and Oak. 1/1500 Bottles
100.00: 1/2oz - 200.00: 1oz
A Midwinter Night's Dram
Act 9 2021 Release, Rye Whiskey Finished in Both Ruby and Tawny Port Barrels for 1-2 Years. Notes of Dark Fig and Blackberry Layered with Rich Spice. Chocolate Covered Cherries and Toasted Marshmallows
40.00
Angel's Envy Cask Str. Port Barrel Finish
Burst of Fruit Flavor, Ripe Plumb Soaked in Maple Syrup With a Distinct Tartness From Ripe Cherries. Oak and Leather Noted on the Finish
48.00
Barrell Bourbon Cask Str. 15yr
Dark Raspberry, Cherry, Coffee, Toasted Oak, Brief Burst of Tropical Fruit, Deep and Rich in Complexity
48.00
Barrell New Years
Complex Yet Lighter Nose, Complex and Light Palate of Gala Apples, White Grapes, Mr. Goodbar Candy Bar, Crème Brulee and Vanilla Pudding Cups, Relaxing and Clean Finish
28.00
Blackened X Willett
Straight Rye Finished in Madeira Casks. Black Noise Aged. Nose of Red Raspberries, Strawberry, Mint and Charred Oak. Brown Sugar, Strawberry Rhubarb and Oak on the Palate. Finish of Rhubarb, Fig, Plum and Spice
48.00
Blue Run Golden Rye
Sweet Sorghum, Poached Pears, Vanilla and Toffee. No Burn with Decent Spice.
34.00
Bomberger's Declaration
Buttery Caramel, Burnt Sugar, Milk and Dark Chocolate
32.00
Buffalo Trace Kosher Rye
Raspberry, Leather with Baking Spices. Light Citrus With Plenty of Rye Spice
38.00
Buffalo Trace Kosher Wheat
Cinnamon With Soft Vanilla, Dark Fruits. Short Finish With a Hint of Bitterness and Oak
38.00
Calumet Farm 14 YR Single Rack Black
Toffee, Cereal, Vanilla, Toasted Oak
32.00
Calumet Farm 15 YR Single Rack Black
Bold Oak, Aged Spice and Toasted Grains, Subtle Smokey Sweetness
34.00
Elijah Craig 18 YR
Sweetness Balanced by Hearty Oak, Light Brown Sugar, Caramel, Fruit Salad, Heavy Oak Finish
38.00
Elijah Craig Toasted Barrel
Graham Cracker, Chocolate, Caramel, Nutmeg, Pepper
28.00
Elmer T. Lee
Fresh Baked Bread, Cream soda, with Soft Oak. Touch of Sweet Strawberry, and Cigar Leaf. Brown Sugar Shines With lightly Aged Oak
40.00
Four Gate Batch 6: The Kelvin Collaboration II
Molasses, Caramel, Vanilla and Toasted Oak on the Nose. Brown Sugar, Molasses, Dark Cherry and Spice on the Palate. Finish of Leather, Oak and Molasses. Recommended with a drop or two of water to open it up
34.00
Garrison Brothers Balmorhea
Twice Barreled, 115 Proof, Bourbon Candy, Frozen Fudgesicle Bars, Amaretto Coffee, Sticky Buns, and Pecan Brittle, Thick, White Chocolate Syrup
28.00
Garrison Brothers Honey Dew
Sweet Elderberry Syrup, Peaches, Apricot, White Chocolate, Golden Texas Honey
28.00
George T. Stagg 2019
Buffalo Trace Antique Collection, Aged Oak, Chocolate and Carnival Candy Nose, Rich & Spicy Palate, Chocolate & Sweet Cinnamon, Long Finish of Oak, Leather and Pepper Spice
75.00
George T. Stagg 2020
Buffalo Trace Antique Collection. Burnt Caramel, Dark Chocolate, Cigar Box and Stewed Apple Nose. Rich & Spice Forward with Hints of Leather on the Palate. Long, Complex Finish full of Heat before subsiding.
75.00
Heaven's Door Master Blender's Edition 10yr
Red Breast Cask Finish (15 Months)
Spice Notes, Cinnamon, Nutmeg, Tobacco, Juicy Dark Fruits. Pops of Sweetness.
28.00
Heaven's Door "The Bootleg Series: 2020 Edition"
Bob Dylan Collaboration, 15 Year Old Straight Bourbon, Finished in Jamaican Pot Still Rum Cask, Nose: Cornbread, Cocoa Nibs, Tobacco Leaf, Abundance of Maple Syrup; Palate: Dried Apricot, Sandalwood, Nutty Richness; Finish: Toasted Coconut, Holiday Spice, Toasted Oak
90.00
Kentucky Owl Bourbon Batch #10
Sweet, Caramel, Toffee, Vanilla, Floral Fruity Notes, Kick of Spice
45.00
Kentucky Owl "Confiscated"
Palate of Graham Cracker, Tobacco, and Seasoned Oak. Dry Leather Finish with Back Notes of Cinnamon and Baking Spices
32.00
Lock, Stock, and Barrel 20yr Rye
Pressed Cocoa Powder, and Espresso. French Vanilla, Cantaloupe, Dried Wood with a Subtle Butterscotch Finish
90.00
Lone Whisker
Well-balanced, Smooth Bourbon, Bright Citrus, Raisins and Chocolate on the Nose, Oak & Spice Up Front, Followed by Honey, Dark Fruit, and Green Apple, Light Heat Finish
Light Wood and Fresh Dough With a Hint of Smoke on the nose. Honey, Vanilla, and Caramel Upfront on the Palate, Leaving a Lingering Toasted Nut Profile
32.00
Michter's 10 YR Single Barrel
Rich & Sweet Nose, Spicy Start that Mellows Into Nilla Wafer Finish, Big & Bold, Dark Toffee and Caramel, Charred Oak, Maple Syrup, Vanilla
39.00
Michter's 10 YR Single Barrel Rye
Deep Notes of Vanilla and Toffee, Toasted Almonds and Cinnamon with an Ample Dose of Crushed Pepper and a Hint of Orange Citrus
45.00
Murray Hill Club
Joseph A. Magnus & Co. Small Batch. Nose is Very Complex with Caramel, Butterscotch, Barrel Char, Apple and Nutmeg. Palate is Big Vanilla, Toffee, Cinnamon, Allspice and Honey. Finish has Notes of Honey and Toasted Oak
34.00
Old Fitzgerald 8 YR
Bottled In Bond, Wheated Bourbon, Dulce De Leche, Toffee, Caramel Candies, Nuts, Peanut Brittle, Vanilla, Baking Spices, Fresh Red Berries, Nutmeg
28.00
Old Fitzgerald 9 YR
Bottled In Bond, Wheated Bourbon, Warm, Creamy Mouthfeel, Vanilla, Raisins, Butterscotch, Medium-Length Pleasant Finish with Light Oak
28.00
Old Fitzgerald 11 YR
Bottled In Bond, Caramel and Candy Apple, Brown Sugar, With Ginger Snap Cookies on the Palate. Finishes Dry With Warm Baking Spices and Toasted Oak Lingering
30.00
Old Fitzgerald 13 YR
Bottled In Bond, Butterscotch & Toffee Nose, Medium bodied and highlighting toffee flavors. The finish lingers with notes of oak and spice. This is a simple, straight forward bourbon and doesn’t try to be anything other than that.
Bottled in Bond, Dense, Dark and Rich Nose with Notes of Dark Roasted Sugars, Fruitiness & Clove, Explosion of Caramel, Orange, Cherry Sweetness on the Palate mixed with Chocolate and Spice, Long Lingering Citrus Peel, Walnut & Spearmint Finish
36.00
Old Rip Van Winkle
10 Year Wheated Mashbill with - dark, rich, and musty honey, ripe cherry, orange, charred vanilla, toasted oak, cinnamon, and clove with hints of grain. Fragrant ripe fruits and wood spices, but the spices and oak are not at all harsh or biting.
Parker's Heritage 13th Edition Heavy Char Rye Whiskey
Caramel, Hints of Smoke, Eucalyptus on the Nose, moves to Cinnamon Spice, Mint leaves, Vanilla, Almond on the Palate, with a Warm and Medium Length Finish, Lingering Cinnamon Red Hot Candies, Vanilla, Almond
32.00
Parker's Heritage 15th Edition Heavy Char Wheated Whiskey
Surprisingly Smooth Sipping From The Cask Strength Whiskey, Warm and Inviting Palate. Rich Sweetness, Freshly Baked Bread, With Soft Honey and a Touch of Spice. Finishes Spicy and Long
40.00
Rare Perfection Whiskey 14yr.
Faint Toffee, White Pepper, Earthy Baking spices, Vanilla Bean. Syrupy Mouth Feel, With Caramel and Oak
30.00
Rare Perfection Whiskey 15yr
Nose of Oak, Caramel, Toasted Coconut, with Rye Spice. Palate Consists of Maple Syrup Texture with Caramel Sweetness Balanced with Sharp Rye Spice. Finishes with Toasted Coconut and Oak
44.00
Sam Houston 15yr
Mild Nose with Notes of Fruit and Toasted Nuts. Palate of Sharp Spice with Hints of Peppermint and Leather
30.00
Van Winkle "Lot B"
On the palate, Lot “B” is exceptionally balanced and lightly spiced with classic toffee notes, a dusting of nutmeg, and some chewy caramel. The finish is long but subtle with baking spice and a bit of dark cherry.
70.00
Very Olde St. Nick 8 Yr
Mild Caramel, Vanilla and Dark Fruit, Butterscotch with Nutty Notes
30.00
Very Olde St. Nick Summer Rye Cask Str.
Carmalized Nuts, Warm Baking Spices, Tart Green Apples, with a Wave Pepper and Oak
36.00
Very Olde St. Nick Harvest Rye Cask Str.
Sweet and Spicy Nose, Rye Spice, Cinnamon, Vanilla, and Baking Spices. Finish is Long and Pleasant with White Pepper and Oak
Aged 14 Years, On the Nose Are Notes of Worn Leather, Sassafras, Birch Beer and Wintergreen, Before a Palate of Tobacco, Vanilla, Lemon, Brown Sugar, Cocoa Powder and Mint, Followed by a Finish of Campfire, Cherry, Nutmeg, Honey and Vanilla
Small Batch Straight Bourbon from Michter's, Sweet Honey, Citrus
18.00 - PR
Bomberger's 2021
Only 1735 Bottles Produced by Michter's. Toast and Buttery Caramel on the Nose. Burnt Sugar, Milk and Dark Chocolate on the Palate. Rich and Complex Finish
18.00 - PR
Bowman Brother Small Batch
Toffee, Roasted Nuts, Toasted Oak, Dry
12.00 - TS
Bradshaw Bourbon
Terry Bradshaw Released Bourbon. Notes on Cinnamon, Baking Spices, Vanilla, Banana, Leather
10.00 - EL
E. H. Taylor Small Batch
Plump Dried Raisins, Lightly Charred Oak, Hints of Vanilla
17.00 - PR
Elijah Craig Small Batch
Old Fitzgerald Family, Vanilla, Butterscotch, Red Apples
8.50 - EL
Evan Williams 1783 Small Batch
Oaky Vanilla on the Nose, Sautéed Butter, Semi-sweet Honey
9.00 - EL
Four Roses Small Batch Select
Six Bourbon Blend, Mix of Spices, Summer Fruits. Bold Pepper with Oak and Vanilla Finish
15.00 - PR
George Remus Bourbon
Nose of Brown Sugar, Cherries, Ripe Summer Berries. Palate of Cherry Pie, Vanilla, and Aged Oak
10.00 - EL
Hillbilly Bourbon 101 Proof
Local, Smooth, Full Bodied, Sweet Corn, Vanilla, Spicy Rye
8.00 - EL
Hillrock Solera
Full Bodied yet Delicate, Oloroso Sherry Cask Finish, Burnt Brown Sugar
18.00 - PR
H. Deringer
Smokey, Sweet with a Touch of Oak. Finishes with Balanced Rye Spices and Vanilla
20.00 - PR
James E. Pepper Bourbon
High Rye, Bright & Hot, Cinnamon, Black Pepper
9.00 - EL
Jefferson's Ocean Wheated Mash
Voyage 25 Wheated Mash bill, Notes of Toasted Grains, Brown Sugar, Burnt Caramel. Smooth and Sweet Finish
18.00 - PR
Jefferson's Small Batch Reserve
Straight Bourbon, Vanilla, Honey, Cherry
15.00 - TS
Journeyman Featherbone
Notes of Peanut Butter, Cinnamon, Spring Flowers, Caramel and Dark Chocolate
12.00 - TS
Kentucky Vintage
Warm Buttery Smooth, Smoky Oak Finish
10.00 - TS
Knob Creek Small Batch
Full Bodied, Caramel, Vanilla, Musty Corn
9.00 - EL
Leopold Bros 5yr
Caramel, Fudge, Black Currants, and Blueberries. Well-Balanced Honey and Oat Profile
14.00 - PR
Longbranch
Wild Turkey & Matthew McConaughey Collaboration, Creamy Mouthful, Honey
10.00 - TS
Michter's Small Batch US*1
Sweet Corn, Honey, Peaches, Light & Lingering
12.00 - TS
Peerless Small Batch Bourbon
Caramel, Savory Tobacco, Toasted Marshmallow, Butterscotch, Ripe Fruit
Utah, Original Makers Distillery, Candy Corn, Caramel Apple
11.00 - TS
High West Rendezvous Rye Limited Release
Sweet Caramel, Honey, and Vanilla. Burnt Brown Sugar, with Mild Rye Spice
15.00 - PR
High West "Silver" Oat Whiskey
Nose of Rich Vanilla with Banana, Coconut, and Blueberry. Oat Biscuits and Soft Berries on the Palate. Finishes Long with Ripe Honeydew
14.00 - TS
High West Yippee Ki-Yay
Butter Brickle Ice Cream, Butter Pecan
18.00 - PR
Hooten & Young 12 Year
99% Corn, 1% Barley
Nose of Fresh Apples, Bubble Gum, Fig and Plum. Palate has notes of Apple, Strawberry, Cherry, and Sherry. Finish is Floral, with Notes of Agave and Grape
16.00 - PR
Ironroot Harbinger
Wide Array of Grain Notes; Sweet Oatmeal, Rye Flakes, Caramel, Icing-Sugar. Mixed Spices on the Finish
14.00 - PR
Isaac Bowman Port Finished
Sazerac Family, Cherry Pie with Maple
14.00 - TS
I.W. Harper
New Berheim Distillery, Mild Fruit, Chocolate Notes
15.50 - TS
I.W. Harper 15yr
Oak, Rich Spice, Touch of Dried Fruit
18.00 - PR
Jack Daniels
Smooth, Sweet, Mild, Flavors of Caramel and Walnuts, Sweet Finish
7.00 - EL
Jefferson's Chef Collaboration 2019
Green Hazelnuts, Walnuts, Good Balance of Sweet & Spice
16.00 - PR
Jefferson's Chef Collaboration 2020
Buttery Vanilla, Honey, Fresh Mint, Honeysuckle, Peppery Rye Spice. Finish is Spearmint, Black Tea Tannin and Cinnamon
16.00 - PR
Jefferson's Grand Selection Chateau Pichon Baron Finish
Aged in Wine Barrels, Very Complex, Raisins, Red Berries, Tobacco Smoke
24.00 - PR
Jefferson's Pritchard Hill
Jefferson's Small Batch Finished in Cabernet Sauvignon Casks from Chappellet Winery.
16.00 - PR
Jefferson's Twin Oak
Very Toasted Process, Bold Cereal, Popcorn, Butterscotch
18.00 - PR
Johnny Drum Private Stock
Sweet Caramel, Vanilla, Custard, Medium Length
9.00 - EL
Joseph Magnus
Nose of Orange Rind, Honey and Ripe Plum. Cherry Pie Filling, Vanilla, Brown Sugar Transitioning to Oak and Leather on the Palate. Green Peppercorn, Oak and Cherry Cough Drop on the Finish
20.00 - PR
Journeyman Not A King Rye
Light Creamy Mouthfeel. Sweet Corn and Caramel, Green Wood, and Rye. Finishes with Black Pepper
12.00 - TS
Journeyman Silver Cross
Fruity Nose, Blackberry and Pear. Warm and Velvety on the Palate, with Notes of Dark Fruit and Cinnamon Toast
12.00 - TS
Knob Creek 12 Year
Touches of Vanilla and Marshmallow. Hints of White Pepper
16.00 - PR
Knob Creek 15 Year
Burst of Rye Spice, Caramel, Raisin and Burnt Brown Sugar. Trace Notes of Tobacco
24.00 - PR
Larceny
Wheated Bourbon, Creme Brulee, Old Fitzgerald Family
11.00 - TS
Legent
Spicy, Dark Red Fruits, Collaboration of Master Distiller Fred Noe of Jim Beam & Chief Blender Shinji Fukuyo of Suntory, Finished in Sherry French Oak Red Wine Casks and Bourbon Barrels
10.00 - TS
Little Book Ch. 2 "Noe Simple Task"
Apples, Summer Fruit, Raisins, Butterscotch, Honey, Rye Spice, Sweet Throughout
24.00 - PR
Little Book Ch. 3 "The Road Home"
Plum, Licorice, Rye Spice, Caramel, Black Cherry, Honey, Aged Oak, Hot Peppery Finish
24.00 - PR
Little Book Ch. 4 "Lessons Honored"
Herbs, Apple, Cinnamon, Baking Spices, Dark Brown Sugar, Aged Oak
Vanilla, Charred Oak, Molasses, and Fruit. Sweet Finish with Hazelnut and Chocolate
16.00 - PR
Maker's Mark Wood-Finishing Series FAE-02
Full Bodied with Notes of Toasted Oak and Rich Vanilla. 10 Virgin Oak Stave Finish.
16.00 - PR
Mellow Corn Whiskey
Rich Vanilla, Dried Banana Chips, Mixed Nuts
7.00 - EL
Michter's American Whiskey
Aged in New Oak, Mellow Smoke Flavor, Mint, Spice
12.00 - TS
Michter's Sour Mash
Corn, Fruit, Sweet Start, Spicy Finish
12.00 - TS
Misunderstood Ginger Whiskey
Infused with Ginger, Notes of Butterscotch and Vanilla
8.00 - EL
Nelson's "Green Brier" Tennessee Whiskey
Hand-made Sour Mash, Caramel, Blackberry, Raspberry, White Pepper
11.00 - TS
Noble Oak Double Oak
Heavy Wood, Cereal, Orange Creamsicle, Light Pepper
9.00 - TS
Old Bardstown
Butterscotch, Caramel, Oak, Thin Viscosity
10.00 - TS
Old Elk
Cinnamon, Cocoa, Caramel and Burnt Oak on the Nose. Velvety Mouthfeel, Cinnamon Spice, Brown Sugar, Cocoa and Maple Syrup on the Palate. Finishes with Baking Spices and Chocolately Caramel Notes
18.00 - PR
Old Elk "Infinite Barrel"
A Six, Eleven, and Twelve Year Blended Whiskey. Notes of Smoke and Toasted Grains. Touch of Sweetness Finished with a Mellow Spice.
22.00 - PR
Old Elk Port Cask Finish
Toasted Banana Bread, Honey Butter and Baked Apple on the Nose. Creamy Caramels, Chait Tea Latte and Salted Nuts on the Palate. Supple Mouthfeel
Sweet Apricots, Orange Peel, and Plumbs. Caramel and Vanilla with a Light Bodied Profile
14.00 - TS
Skrewball Peanut Butter Whiskey
Reese's Peanut Butter Cup, Creamy Caramel, Hot Buttered Rum
10.00 - TS
Smooth Ambler Big Level
West Virginia, Pecan Pie, Toffee, Heavy Wheat
16.00 - PR
Smooth Ambler Contradiction
Dark Chocolate, Bubble Gum, Corn, Dry Finish
9.00 - EL
The Wiseman
Nose is Sweet, Lightly Toasted Nuts, and a Hint of Cocoa. Palate is Crisp Grains, Peach Segments, and Candied Citrus. Finishes Clean with Respectable Spice Lingering
14.00 - TS
Uncle Nearest 1856
Tennessee Whiskey, Vanilla, Oak, Sweet, Caramel, Nearest Green Story of Jack Daniels
13.00 - TS
W.B. Saffell
Special Release from Wild Turkey, Complex Spice, Caramel, Creamy Vanilla, Sweet Fruit
2021. Blend of 7 and 15 Year Kentucky Bourbons. Caramel, Lime Jello and Orange Marmalade on the Nose. Vanilla, Caramel, Cinnamon, Tobacco and Nutmeg on the Palate. Finish of Espresso, Anise, and Strawberry Jam on the Finish
24.00 - PR
RYE WHISKEYS
Angel's Envy Rye
Super Sweet, Gingerbread & Molasses, Maple Sugar Candy, Marshmallow Finish
20.00 - PR
Basil Hayden Dark Rye
Palate of Caramel, Molasses, Oak, and Baking Spices. Finishes with Sweet Ripe Berries
12.00 - TS
Basil Hayden 10 Year Rye
Spice and Oak Notes with a Hint of Caramel. Warm Cinnamon Heat Finish
Bottled in Bond, Peaches & Bananas, Leather & Pepper Finish
8.00 - EL
Russel's Reserve Single Barrel Rye
Heavy Rye, Baking Spices, Citrus, Dill, Mint
15.00 - TS
Sagamore Spirit Double Oak Rye
Caramel, Dark Vanilla
16.00 - PR
Sagamore Spirit Rye
Bold, Earthy, Wildflower Honey
11.00 - TS
Sagamore Spirit Extra Anjeo finish
Rich agave, Sweet Honey, Bitter Orange, with floral notes.
12.00 - TS
Senator
Barrel Proof Straight Rye, 6 Years. Floral Nose, Notes of Caramel, Oak and Baking Spices. Palate of Cinnamon, Candied Orange and Clove. Finish is Long and Dry
18.00 - PR
Templeton Rye
Barrel Strength, Maple Syrup, Baking Spices, Vanilla
12.00 - TS
Templeton Rye Caribbean Rum Cask Finish
Ripe Banana, Pineapples, Creamy, Orange Zest, Black Pepper, Dark Chocolate, Golden Raisins, Banana Bread
10.00 - TS
Templeton Rye 10 Year
Chocolate, Roasted Oak, and Toasted Sugar on the Nose. Spicy Oak on the Palate, Mint, Anise, Clove and Caramelized Sugars. Very Viscous and Full Mouthfeel
16.00 - PR
Twelve 33 Restitution Rye
Smooth Rye Spice, Brown Sugar, Dried Fruits
9.00 - EL
Whistlepig 10 Year Rye
Fresh Peppermint and Thyme on the Nose, Warm Baking Spices, Muscovado Sugar, Oak and Dark Chocolate.
Reverse Solera Aging in a Single Barrell. As Batches are Bottled, Aged Bourbon is Added to the Single Barrell to Create a New Flavor Profile. Bottled May 8, 2019
Full Flavored Affair, Burst of Sweet & Caramel, High Heat
14.00 - PR
Redemption Barrel Proof
Madagascar Vanilla, Toffee, Dark Roast Coffee, Honey
18.00 - PR
Stagg Jr.
Sazerac Family, Very Hot, Raisins & Citrus, Sharp Pepper
16.00 - PR
Stellum Bourbon
Vanilla, Seasoned Oak, Caramel. Savory Clove on the Palate. Easy to Sip
13.00 - TS
Stellum Rye Whiskey
Rye Spice and Cinnamon Buns, Apple Crumble Pie Crust. Spice Lingers on the Finish With Good Heat.
13.00 - TS
IRISH, CANADIAN & JAPANESE WHISKEYS
Caribou Crossing
Canadian
12.00
Crown Royal
Canadian
9.00
Crown Apple
Canadian
9.00
Crown Peach
Canadian
9.00
Jameson
Irish
8.00
Kaiyo
Japanese Whiskey, Aged in Mizunara Oak at Sea
12.00
Lot 40 Rye
Canadian
10.00
Paddy's
Irish
8.00
Redbreast 12 Year
Irish
17.50
Seagram's 7
Canadian
6.00
Seagram's VO
Canadian
6.50
Writer's Tears Copper Pot Still
Irish
12.00
SCOTCH WHISKEYS
Ardbeg Corryvreckan
16
Ardbeg Wee Beastie
10
Dalmore 12 YR
16
Dalmore King Alexander III
32
Dalmore Port Finish
18
Dewar's White
8.50
Glenlivet
12.50
Glenmorangie "Tale of Cake"
Honey, White Chocolate, Apricot, Almond, Vanilla, Pear, Orange, Milk Chocolate
28.00
Johnny Walker Black
12
Johnny Walker Red
10
Lagavulin 11 YR Nick Offerman Edition
20
Lagavulin 16 YR
22
Macallan 12 YR
16
Macallan 15 YR
25
Macallan 18 YR
38
Oban 14
20
Octomore 10.4
35
Port Charlotte 2011
18
Port Charlotte 10 YR
20
Port Charlotte Barley
18
Talisker 18 YR
35
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