Dinner – Grace & Grit

DINNER BRUNCH DRINK

APPETIZERS

Fried Green Tomatoes
Cast Iron Pimento Cheese,
Green Tomato Bacon Jam

9

Bacon Creamed Corn Hushpuppies
Dill Tartar Sauce

7

Chicken Livers
Fried, Sweet Onion Demi, Smoked Gouda Grits

10

Wild Mushroom & Whipped Ricotta Toast
Sesame Semolina Bread, Olive Oil, Mepkin Abbey Mushrooms, Whipped Ricotta, Shoestring Beets, Baby Kale, Herbs, Muscadine Gastrique

12

Cheesy Grit Beignets
Étouffée Sauce

12

Fried Oysters
Bacon "Rockefeller" Sauce

18

SOUPS

Smoked Local Fish & Clam Chowder
Carrot Chow Chow

9

SALADS

Grilled Caesar
Shaved Croutons, Parmesan,
Traditional Anchovy Dressing

11

Frogmore Salad (GF)
Poached Local Shrimp, Sweet Corn, Onions, Potatoes, House-Made Smoked Sausage, Bibb Lettuce, Old Bay Vinaigrette

14

Wedge Salad
Iceberg Lettuce, Sun Dried Tomatoes, Crumbled Hard Boiled Egg, Bacon Lardons, Scallions, Blue Cheese Dressing

12

FOR THE TABLE

Grit Flight (GF)
Pimento Cheese, Brussels Pesto, Blueberry, Carrot Cake with Oat Crumble

10

ENTREES

Local Shrimp N Grits (GF)
Tasso Ham, Red Eye Gravy, Bell Peppers, Carolina Sweet Onions over Smoked Gouda Grits

32

Southern Fried Chicken
"Red Rice" Grits, Braised Collard Greens, Hot Honey

28

Fried Local Shrimp Platter
Fries, Pickled Collard Slaw,
House Tartar & Cocktail

32

Sweet Tea Brined Pork Chop
Carrot Cake Grits, Fried Brussels Sprouts with Ham & Pickled Red Onion, Cane Syrup Lacquer

32

New York Strip (GF)
Truffle Chive Grits, Charred Broccoli with Lemon, Bourbon "Old Fashioned" Sauce

42

CHEF'S CREATIONS

YOUR CHOICE:

Scallops

38

Local Shrimp

32

Salmon

30

Local Fish

Mkt

YOUR PRESENTATION:

Pan Roasted (GF)
Jimmy Red Grits, Sauté of Mushrooms, Rainbow Carrots & Baby Kale, Fall Squash Purée

Blackened
Crispy Country Ham Butterbeans,
Bacon Creamed Corn, Blueberry Jam

Herb Dijon Glazed (GF)
Fire Roasted Red Pepper Grits, Charred Broccoli & Cauliflower with Lemon

Boiled Peanut Succotash (GF)
Butterbeans, Corn, Snow Peas, Bacon, Heirloom Beans, Boiled Peanuts, Tarragon Cream

"Rockefeller" Style (+10)
Blackened with Fried Oysters, Smoked Gouda Grits, Bacon, Spinach, Pernod Cream

Carolina "Étouffée" Style (+8)
Seared with Shrimp Étouffée, Carolina Gold Rice, Cheesy Grit Beignet, Charred Lemon Finish

GOURMET GRITS SIDES (ALL GF) 6

Pimento Cheese

Smoked Gouda

Smoked Tomato

Brussels Pesto

Carrot Cake

Blueberry

Jalapeno Cheddar

Smoked Bacon

Coconut Cream

Brie

Smoked Pecan & Maple

Truffle & Chive

Parmesan

"Red Rice"

Fish Chowder

+3

Jimmy Red Corn

+3

SIDES 6

BACON CREAMED CORN (GF)

Butterbeans & Country Ham

Fried Brussels Sprouts with Ham & Pickled Red Onion

Braised Collard Greens (GF)

Charred Broccoli & Cauliflower with Lemon (GF)

Shareable Family Succotash (GF)

10

DESSERTS

GRIT BRULÉE (GF)
Seasonal Fruit Custard, Bruleed Sugar

8

Pecan Pie Cheesecake
Made Locally by "From the Heart"

9

Coconut Cream Pie

8

Strawberry Float Cake
Strawberry and Vanilla Cake, Made Locally by "From the Heart"

9

KID'S MENU

Local Shrimp (Fried or Grilled)

9

Kid's Fried or Grilled Chicken

8

Kid's Succotash (no side)

8

Kid's Applewood Bacon Mac N'Cheese (No Side)

8

Served with Choice of Side:

Cheese Grits, French Fries, Cheesy Broccoli, Fresh Fruit

* Consuming raw or undercooked meats, poultry or seafood may increase the risk of foodborne illness in individuals with certain medical conditions.

A 3.5% surcharge is added to all credit card transactions.

843-698-GRIT (4748)

HAPPY HOUR: WED-FRI 4-6

DINNER: WED-SAT 5-UNTIL

BRUNCH: SUN 9:30-2:30

HAPPY HOUR: WED-FRI 4-6

DINNER: WED-SAT 5-UNTIL

BRUNCH: SUN 9:30-2:30

OUR FOOD MENUS

APPETIZERS

Fried Green Tomatoes

Cast Iron Pimento Cheese, Green Tomato Bacon Jam

9

Bacon Creamed Corn Hushpuppies

Dill Tartar Sauce

7

Chicken Livers

Fried, Sweet Onion Demi, Smoked Gouda Grits

10

Wild Mushroom & Whipped Ricotta Toast

Sesame Semolina Bread, Olive Oil, Mepkin Abbey Mushrooms, Whipped Ricotta, Shoestring Beets, Baby Kale, Herbs, Muscadine Gastrique

12

Cheesy Grit Beignets

Étouffée Sauce

12

Fried Oysters

Bacon "Rockefeller" Sauce

18

SOUPS

Smoked Local Fish & Clam Chowder

Carrot Chow Chow

9

SALADS

Grilled Caesar

Shaved Croutons, Parmesan, Traditional Anchovy Dressing

11

Frogmore Salad (GF)

Poached Local Shrimp, Sweet Corn, Onions, Potatoes, House-Made Smoked Sausage, Bibb Lettuce, Old Bay Vinaigrette

14

Wedge Salad

Iceberg Lettuce, Sun Dried Tomatoes, Crumbled Hard Boiled Egg, Bacon Lardons, Scallions, Blue Cheese Dressing

12

FOR THE TABLE

Grit Flight (GF)

Pimento Cheese, Brussels Pesto, Blueberry, Carrot Cake with Oat Crumble

10

ENTREES

Local Shrimp N Grits (GF)

Tasso Ham, Red Eye Gravy, Bell Peppers, Carolina Sweet Onions over Smoked Gouda Grits

32

Southern Fried Chicken

"Red Rice" Grits, Braised Collard Greens, Hot Honey

28

Fried Local Shrimp Platter

Fries, Pickled Collard Slaw, House Tartar & Cocktail

32

Sweet Tea Brined Pork Chop

Carrot Cake Grits, Fried Brussels Sprouts with Ham & Pickled Red Onion, Cane Syrup Lacquer

32

New York Strip (GF)

Truffle Chive Grits, Charred Broccoli with Lemon, Bourbon "Old Fashioned" Sauce

42

CHEF'S CREATIONS

YOUR CHOICE:

Scallops

38

Local Shrimp

32

Salmon

30

Local Fish

Mkt

YOUR PRESENTATION:

Pan Roasted (GF)

Jimmy Red Grits, Sauté of Mushrooms, Rainbow Carrots & Baby Kale, Fall Squash Purée

Blackened

Crispy Country Ham Butterbeans, Bacon Creamed Corn, Blueberry Jam

Herb Dijon Glazed (GF)

Fire Roasted Red Pepper Grits, Charred Broccoli & Cauliflower with Lemon

Boiled Peanut Succotash (GF)

Butterbeans, Corn, Snow Peas, Bacon, Heirloom Beans, Boiled Peanuts, Tarragon Cream

Cast Iron Pimento Cheese,
Green Tomato Bacon Jam

Shaved Croutons, Parmesan,
Traditional Anchovy Dressing

Fries, Pickled Collard Slaw,
House Tartar & Cocktail

Crispy Country Ham Butterbeans,
Bacon Creamed Corn, Blueberry Jam