Dinner – Grace & Grit

DINNER BRUNCH DRINK

APPETIZERS

Fried Local Bradford Okra
Chipotle Sour Cream

10

Fried Green Tomatoes
Cast Iron Pimento Cheese,
Green Tomato Bacon Jam

12

Bacon Creamed Corn Hushpuppies
Dill Tartar Sauce

9

Chicken Livers
Fried, Sweet Onion Demi, Smoked Gouda Grits

12

Wild Mushroom & Whipped Ricotta Toast
Sesame Semolina Bread, Mepkin Abbey Mushrooms, Baby Arugula, Radish, Sweet Peas, Local Blueberry Gastrique

14

Cheesy Grit Beignets
Étouffée Sauce

14

Smoked Local Fish Dip
Pickled Vegetables, Sesame Semolina Crostini

14

SOUPS

Smoked Local Fish & Clam Chowder
Potatoes, Bacon, Carrot Chow Chow

12

SALADS

Grilled Caesar
Shaved Croutons, Parmesan, Radicchio,
Traditional Anchovy Dressing

13

Spring Salad (GF)
Baby Arugula & Butter Bibb, Radish, English Peas, Sunflower Seeds, Feta, Thyme & Cider Vinegar Dressing

14

Wedge Salad
Iceberg Lettuce, Sun Dried Tomatoes, Six Minute Egg, Bacon Lardons, Scallions, Blue Cheese Dressing

15

FOR THE TABLE

Grit Flight (GF)
Pimento Cheese, Brussels Pesto, Blueberry, Peach Cobbler

14

Shareable Family Succotash (GF)
Butterbeans, Corn, Snow Peas, Bacon, Heirloom Beans, Boiled Peanuts, Tarragon Cream

14

Family Poutine
Fries, House Gravy, Smoked Gouda Mornay, Scallions

12

Stewed Local Bradford Okra & Tomatoes (VG)
Local Bradford Okra, Heirloom Tomatoes, Over Carolina Gold Rice

10

ENTREES

**Chef's Special**
Blackened Flounder-
Goat Cheese Bacon Grits. Sauté of Radicchio, Grilled Carmen Red Peppers, BBQ White Acer Peas. Peach-Basil Salad, Curried Cashews.

46

Whole Fried Yellowtail Snapper
Whole Fried Yellowtail Snapper-
Stewed Bradford Okra and Tomatoes. Roasted Parmesan Grits. Cherry Tomato Jam

45

Local Shrimp N Grits (GF)
Tasso Ham, Red Eye Gravy, Bell Peppers, Carolina Sweet Onions over Smoked Gouda Grits

36

Southern Fried Chicken
"Red Rice" Grits, Collard Greens, Hot Honey

32

Fried Local Shrimp Platter
Pickled Collard Slaw, Sweet Potato Fries, House Tartar, Cocktail, Honey Mustard

36

Sweet Tea Brined Pork Chop
Cooper River Farms Pork Chop-
Peaches & Cream Grits. Sauté of Haricot vert and Pickled Red Onions. Can Syrup Lacquer.

37

*Dry Aged Bone-In Strip (GF)
Truffle Chive Grits, EVOO Cured Tomatoes, Broccolini, Bourbon "Old Fashioned" Sauce

54

CHEF'S CREATIONS

YOUR CHOICE:

Scallops (OBX)

46

Salmon (Atlantic)

34

Local Shrimp (SC)

36

Whole Fried Yellowtail Snapper (SC)

45

Wreckfish (SC)

46

Jumbo Flounder (NC)

44

YOUR PRESENTATION:

Pan Roasted (GF)
Jimmy Red Grits, Broccolini, Carrots, Heart of Palm Salad

Blackened
Crispy Country Ham Butterbeans,
Bacon Creamed Corn, Blueberry Jam

Herb Dijon Glazed (GF)
Feta Grits, Roasted Carrots and Sweet Peas

Boiled Peanut Succotash (GF)
Butterbeans, Corn, Snow Peas, Bacon, Heirloom Beans, Boiled Peanuts, Tarragon Cream

"Rockefeller" Style (+12)
Blackened with Fried Oysters, Creamy Traditional Grits, Bacon, Spinach, Pernod Cream

Carolina "Étouffée" Style (+10)
Seared with Shrimp, Sausage, Peppers and Onions, Carolina Gold Rice, Cheesy Grit Beignet, Charred Lemon

GOURMET GRITS SIDES (ALL GF) 8

Pimento Cheese

Smoked Gouda

Smoked Tomato

Brussels Pesto

Peaches N Cream

Blueberry

Jalapeño Cheddar

Smoked Bacon

Coconut Cream

Brie

Maple Pecan

Truffle & Chive

Parmesan

Feta

"Red Rice"

Fish Chowder

+3

Jimmy Red Corn

+3

SIDES 8

Bacon Creamed Corn (GF)

Butterbeans & Country Ham

Roasted Carrots and Sweet Peas (GF)

Collard Greens

Sweet Potato Fries

Haricot Vert with Pickled Red Onion (GF)

DESSERTS

**Chef's Special**
Local Peach Cinnamon Rolls-
Local Peach Stuffed Cinnamon Rolls, Peach Glaze, Bourbon Caramel Ice Cream, Bourbon Crumble

10

Grit Brûlée
Coconut Cream Grit Brûlée

8

Key Lime Pie
Graham Cracker Crust

9

Pecan Pie Cheesecake
Graham Cracker Crust

9

Peanut Butter Pie
Chocolate Cookie Crust, Reese's, Chocolate Ganache, Salt Crumble

9

Strawberry Sorbet
Cirsea

5

Bourbon Caramel Ice Cream
Cirsea

5

Toasted Black Sesame Ice Cream
Cirsea

5

KID'S MENU

Local Shrimp (Fried or Grilled)

10

Kid's Fried or Grilled Chicken

9

Kid's Succotash (no side)

10

Kid's Applewood Bacon Mac N'Cheese (No Side)

10

Kid's Corn Dog

9

Served with Choice of Side:

Cheese Grits, French Fries, Sweet Potato Fries or Fresh Fruit

* Consuming raw or undercooked meats, poultry or seafood may increase the risk of foodborne illness in individuals with certain medical conditions.

A 3.5% surcharge is added to all credit card transactions.

843-698-GRIT (4748)

HAPPY HOUR: WED-FRI 4-6

DINNER: WED-SAT 5-UNTIL

BRUNCH: SUN 9:30-2:30

HAPPY HOUR: WED-FRI 4-6

DINNER: WED-SAT 5-UNTIL

BRUNCH: SUN 9:30-2:30

OUR FOOD MENUS

APPETIZERS

Fried Local Bradford Okra

Chipotle Sour Cream

10

Fried Green Tomatoes

Cast Iron Pimento Cheese, Green Tomato Bacon Jam

12

Bacon Creamed Corn Hushpuppies

Dill Tartar Sauce

9

Chicken Livers

Fried, Sweet Onion Demi, Smoked Gouda Grits

12

Wild Mushroom & Whipped Ricotta Toast

Sesame Semolina Bread, Mepkin Abbey Mushrooms, Baby Arugula, Radish, Sweet Peas, Local Blueberry Gastrique

14

Cheesy Grit Beignets

Étouffée Sauce

14

Smoked Local Fish Dip

Pickled Vegetables, Sesame Semolina Crostini

14

SOUPS

Smoked Local Fish & Clam Chowder

Potatoes, Bacon, Carrot Chow Chow

12

SALADS

Grilled Caesar

Shaved Croutons, Parmesan, Radicchio, Traditional Anchovy Dressing

13

Spring Salad (GF)

Baby Arugula & Butter Bibb, Radish, English Peas, Sunflower Seeds, Feta, Thyme & Cider Vinegar Dressing

14

Wedge Salad

Iceberg Lettuce, Sun Dried Tomatoes, Six Minute Egg, Bacon Lardons, Scallions, Blue Cheese Dressing

15

FOR THE TABLE

Grit Flight (GF)

Pimento Cheese, Brussels Pesto, Blueberry, Peach Cobbler

14

Shareable Family Succotash (GF)

Butterbeans, Corn, Snow Peas, Bacon, Heirloom Beans, Boiled Peanuts, Tarragon Cream

14

Family Poutine

Fries, House Gravy, Smoked Gouda Mornay, Scallions

12

Stewed Local Bradford Okra & Tomatoes (VG)

Local Bradford Okra, Heirloom Tomatoes, Over Carolina Gold Rice

10

ENTREES

**Chef's Special**

Blackened Flounder- Goat Cheese Bacon Grits. Sauté of Radicchio, Grilled Carmen Red Peppers, BBQ White Acer Peas. Peach-Basil Salad, Curried Cashews.

46

Whole Fried Yellowtail Snapper

Whole Fried Yellowtail Snapper- Stewed Bradford Okra and Tomatoes. Roasted Parmesan Grits. Cherry Tomato Jam

45

Local Shrimp N Grits (GF)

Tasso Ham, Red Eye Gravy, Bell Peppers, Carolina Sweet Onions over Smoked Gouda Grits

36

Southern Fried Chicken

"Red Rice" Grits, Collard Greens, Hot Honey

32

Fried Local Shrimp Platter

Pickled Collard Slaw, Sweet Potato Fries, House Tartar, Cocktail, Honey Mustard

36

Sweet Tea Brined Pork Chop

Cooper River Farms Pork Chop- Peaches & Cream Grits. Sauté of Haricot vert and Pickled Red Onions. Can Syrup Lacquer.

37

*Dry Aged Bone-In Strip (GF)

Truffle Chive Grits, EVOO Cured Tomatoes, Broccolini, Bourbon "Old Fashioned" Sauce

54

CHEF'S CREATIONS

Cast Iron Pimento Cheese,
Green Tomato Bacon Jam

Shaved Croutons, Parmesan, Radicchio,
Traditional Anchovy Dressing

Chef's Special

Blackened Flounder-
Goat Cheese Bacon Grits. Sauté of Radicchio, Grilled Carmen Red Peppers, BBQ White Acer Peas. Peach-Basil Salad, Curried Cashews.

Whole Fried Yellowtail Snapper-
Stewed Bradford Okra and Tomatoes. Roasted Parmesan Grits. Cherry Tomato Jam

Cooper River Farms Pork Chop-
Peaches & Cream Grits. Sauté of Haricot vert and Pickled Red Onions. Can Syrup Lacquer.

Crispy Country Ham Butterbeans,
Bacon Creamed Corn, Blueberry Jam