Dinner – Grace & Grit

DINNER BRUNCH DRINK

APPETIZERS

Fried Green Tomatoes
Cast Iron Pimento Cheese,
Green Tomato Bacon Jam

9

Bacon Creamed Corn Hushpuppies
Hot Honey

6

Chicken Livers
Fried, Sweet Onion Demi, Smoked Gouda Grits

10

Spring Tartine
Spring Onion & Local Oyster Mushroom Tartine, Pickled Shrimp, Fresh Herb Salad, Dijon Vinaigrette

14

BBQ "Grit" Arancini
Fried Grits, Smoked Pulled Pork, Red Pepper BBQ, Herb Aioli

10

Fried Oysters
Bacon "Rockefeller" Sauce

16

SOUPS

She Shrimp Chowder
Local Shrimp, Crab Roe, Corn, Bacon

9

Fish Stew (GF)
Local Fish, Tomato, Pepper Spice

9

SALADS

Grilled Caesar
Shaved Croutons, Parmesan,
Traditional Anchovy Dressing

9

Frogmore Salad (GF)
Smoked & Chilled Local Shrimp, Roasted Corn, Onions, Potatoes, Smoked Sausage, Bibb Lettuce, Old Bay Vinaigrette

14

Wedge Salad
Iceberg Lettuce, Sun Dried Tomatoes, Crumbled Hard Boiled Egg, Bacon Lardons, Scallions, Blue Cheese Dressing

12

FOR THE TABLE

Grit Flight (GF)
Pimento Cheese, Brussels Pesto, Blueberry, Peaches N Cream

10

ENTREES

Local Shrimp N Grits (GF)
Tasso Ham, Red Eye Gravy, Bell Peppers, Carolina Sweet Onions over Smoked Gouda Grits

32

Southern Fried Chicken
"Red Rice" Grits, Braised Collard Greens, Hot Honey

26

Fried Local Shrimp Platter
Fries, Pickled Collard Slaw,
House Tartar & Cocktail

32

Sweet Tea Brined Pork Chop (GF)
Peaches N Cream Grits, Haricot Vert, Candied Red Onion, Jalapeno-Orange Marmalade

30

New York Strip (GF)
Truffle Chive Grits, Char-Grilled Asparagus, Bourbon "Old Fashioned" Sauce, Herb Aioli

38

CHEF'S CREATIONS

YOUR CHOICE:

Atlantic Salmon

27

Scallops

34

Local Shrimp

32

Local Fish

Mkt

YOUR PRESENTATION:

Pan Roasted (GF)
Roasted Spring Onions, Field Peas, Char-Grilled Asparagus, Sweet Pea Puree, Fresh Herb & Radish Salad, Carrot-Ginger Grits

Blackened
Crispy Country Ham Butterbeans,
Bacon Creamed Corn, Blueberry Jam

Herb Dijon Glazed (GF)
Smoked Tomato Goat Cheese Grits, Haricot Verts

Boiled Peanut Succotash (GF)
Butterbeans, Corn, Snow Peas, Bacon, Heirloom Beans, Boiled Peanuts, Tarragon Cream

"Rockefeller" Style (+8)
Blackened with Fried Oysters, Smoked Gouda Grits, Bacon, Spinach, Pernod Cream

GOURMET GRITS SIDES (ALL GF) 6

Pimento Cheese

Smoked Gouda

Smoked Tomato & Goat Cheese

Brussels Pesto

Peaches N Cream

Blueberry

Jalapeno Cheddar

Smoked Bacon

Coconut Cream

Brie

Smoked Pecan & Maple

Truffle & Chive

Parmesan

"Red Rice"

She Shrimp (Not GF) +3

SIDES 6

BACON CREAMED CORN (GF)

Butterbeans & Country Ham

Haricot Verts

Braised Collard Greens

Shareable Family Succotash (GF)

10

DESSERTS

GRIT BRULÉE (GF)
Local Strawberry and Peach, Bruleed Sugar

7

Dark Chocolate Porter Cake
Made locally by "From The Heart" Bakery

8

Bourbon Pecan Pie

9

Coconut Cream Pie

8

"Snickers" Pie
Peanuts, Caramel, Cheesecake, and Chocolate Ganache Layered Atop A Traditional Pie Crust.

9

KID'S MENU

Local Shrimp (Fried or Grilled)

9

Kid's Fried or Grilled Chicken

8

Kid's Succotash (no side)

8

Kid's Applewood Bacon Mac N'Cheese (No Side)

8

Served with Choice of Side:

Cheese Grits, French Fries, Haricot Verts, Fresh Fruit

* Consuming raw or undercooked meats, poultry or seafood may increase the risk of foodborne illness in individuals with certain medical conditions.

A 3.5% surcharge is added to all credit card transactions.

843-698-GRIT (4748)

HAPPY HOUR: WED-FRI 4-6

DINNER: WED-SAT 5-UNTIL

BRUNCH: SUN 9:30-2:30

HAPPY HOUR: WED-FRI 4-6

DINNER: WED-SAT 5-UNTIL

BRUNCH: SUN 9:30-2:30

OUR FOOD MENUS

APPETIZERS

Fried Green Tomatoes

Cast Iron Pimento Cheese, Green Tomato Bacon Jam

9

Bacon Creamed Corn Hushpuppies

Hot Honey

6

Chicken Livers

Fried, Sweet Onion Demi, Smoked Gouda Grits

10

Spring Tartine

Spring Onion & Local Oyster Mushroom Tartine, Pickled Shrimp, Fresh Herb Salad, Dijon Vinaigrette

14

BBQ "Grit" Arancini

Fried Grits, Smoked Pulled Pork, Red Pepper BBQ, Herb Aioli

10

Fried Oysters

Bacon "Rockefeller" Sauce

16

SOUPS

She Shrimp Chowder

Local Shrimp, Crab Roe, Corn, Bacon

9

Fish Stew (GF)

Local Fish, Tomato, Pepper Spice

9

SALADS

Grilled Caesar

Shaved Croutons, Parmesan, Traditional Anchovy Dressing

9

Frogmore Salad (GF)

Smoked & Chilled Local Shrimp, Roasted Corn, Onions, Potatoes, Smoked Sausage, Bibb Lettuce, Old Bay Vinaigrette

14

Wedge Salad

Iceberg Lettuce, Sun Dried Tomatoes, Crumbled Hard Boiled Egg, Bacon Lardons, Scallions, Blue Cheese Dressing

12

FOR THE TABLE

Grit Flight (GF)

Pimento Cheese, Brussels Pesto, Blueberry, Peaches N Cream

10

ENTREES

Local Shrimp N Grits (GF)

Tasso Ham, Red Eye Gravy, Bell Peppers, Carolina Sweet Onions over Smoked Gouda Grits

32

Southern Fried Chicken

"Red Rice" Grits, Braised Collard Greens, Hot Honey

26

Fried Local Shrimp Platter

Fries, Pickled Collard Slaw, House Tartar & Cocktail

32

Sweet Tea Brined Pork Chop (GF)

Peaches N Cream Grits, Haricot Vert, Candied Red Onion, Jalapeno-Orange Marmalade

30

New York Strip (GF)

Truffle Chive Grits, Char-Grilled Asparagus, Bourbon "Old Fashioned" Sauce, Herb Aioli

38

CHEF'S CREATIONS

YOUR CHOICE:

Atlantic Salmon

27

Scallops

34

Local Shrimp

32

Local Fish

Mkt

YOUR PRESENTATION:

Pan Roasted (GF)

Roasted Spring Onions, Field Peas, Char-Grilled Asparagus, Sweet Pea Puree, Fresh Herb & Radish Salad, Carrot-Ginger Grits

Blackened

Crispy Country Ham Butterbeans, Bacon Creamed Corn, Blueberry Jam

Herb Dijon Glazed (GF)

Cast Iron Pimento Cheese,
Green Tomato Bacon Jam

Shaved Croutons, Parmesan,
Traditional Anchovy Dressing

Fries, Pickled Collard Slaw,
House Tartar & Cocktail

Crispy Country Ham Butterbeans,
Bacon Creamed Corn, Blueberry Jam