Dinner | Grace & Grit

DINNER BRUNCH DRINK

APPETIZERS

Bacon Creamed Corn Hushpuppies
Dill Tartar Sauce

7

Chicken Livers
Fried, Short Rib Demi, Smoked Gouda Grits

9

Cheesy Grit Beignets
House Remoulade

9

Smoked Local Fish Dip
Pickles, House Made Grit Bread

11

SOUPS

Spring Onion & Ginger
Tomato Oil. Bacon & Parmesan

8

SALADS

Grilled Caesar
Shaved Croutons, Parmesan, Radicchio,
Traditional Anchovy Dressing

11

Wedge Salad
Iceberg Lettuce, Sun Dried Tomatoes, Six Minute Egg, Blue Cheese Crumbles, Bacon Lardons, Scallions, Blue Cheese Dressing

12

Spring Salad
Artisan Lettuce & Arugula, Radish, Spring Onions, English Peas, Asparagus, Roasted Sunflower Seeds, 18 Month Aged Gouda Cheese, Thyme Vinaigrette

11

Add Grilled or Fried Chicken
Add to Salad of Your Choice

+8

Add Grilled or Fried Shrimp
Add to Salad of Your Choice

+14

Add Fried Oysters
Add to Salad of Your Choice

+14

Add Seared Scallops
Add to Salad of Your Choice

+16

FOR THE TABLE

Grit Flight (GF)
Pimento Cheese, Brussels Pesto, Blueberry, Apricot Dreamsicle

10

Fried Green Tomatoes
Cast Iron Pimento Cheese, Green Tomato Bacon Jam

10

Shareable Family Succotash (GF)
Butterbeans, Corn, Snow Peas, Bacon, Heirloom Beans, Cola Boiled Peanuts, Tarragon Cream

14

Family Poutine
Fries, House Made Tasso Gravy, Smoked Gouda Mornay, Scallions

10

ENTREES

Seafood Purloo
Local Shrimp & Fish, Scallops, house made Tasso & Smoked Sausage, Carolina Gold Rice, Leeks, Sweet Peppers, Lemon, Herbs

38

Local Shrimp N Grits
Tasso Ham, Red Eye Gravy, Bell Peppers, Carolina Sweet Onions over Smoked Gouda Grits

28

Buttermilk Southern Fried Chicken
"Red Rice" Grits, Bradford Farms' Collard Greens, Hot Honey

26

Braised Short Ribs
Smoked Tomato Grits. Sauté of Haricot Verts, Rainbow Carrots and Spring Onions. Demi-Glace

38

Whole Fried SC Market Fish
Pimiento Cheese Grits. Collard Greens. Green Tomato Bacon Jam.

48

Sweet Tea Brined Pork Chop (GF)
Sweet Tea Brined Colfax Creek Farm Pork Chop, Charred Spring Onion Grits. Sauté of Cabbages and Baby Onions. Cane Syrup BBQ Sauce.

37

CHEF'S CREATIONS

YOUR CHOICE:

Salmon

28

Scallops (OBX)

36

Local Shrimp (SC)

28

Softshell Crab (SC)

32

Jumbo Flounder (SC)

38

Mahi Mahi (FL)

38

YOUR PRESENTATION:

Pan Roasted (GF)
Roasted Garlic-Goat Cheese Grits, Sauté of Bok Choy, Spring Onions & Charred Asparagus. Pickled Field Peas. Carrot-Cumin Puree

Blackened
Butterbeans, Bacon Creamed Corn, Blueberry Jam

Boiled Peanut Succotash (GF)
Butterbeans, Corn, Snow Peas, Bacon, Heirloom Beans, Boiled Peanuts, Tarragon Cream

"Rockefeller" Style (+12)
Blackened with Fried Oysters, Creamy Traditional Grits, Bacon & Spinach Pernod Cream

Accompaniment (+5)
Herb Dijon Glaze (GF)

GOURMET GRITS SIDES (ALL GF) 8

Pimento Cheese

Smoked Gouda

Brussels Pesto

Apricot Dreamsicle

Blueberry

Jalapeño Cheddar

Smoked Bacon

Coconut Cream

Brie

Maple Pecan

Truffle & Chive

+3

Parmesan

"Red Rice"

SIDES 8

Bacon Creamed Corn (GF)

Butterbeans with Bacon (GF)

Bradford Farms' Collard Greens (GF)

Sauteed Haricot Verts with Pickled Red Onions(GF)

DESSERTS

Grit Brûlée (GF)
Coconut Cream Grit Brûlée

8

Key Lime Pie
Graham cracker crust

9

Flourless Chocolate Torte
Sesame Caramel
by Pastry Power

8

Seasonal Cheesecake
Strawberry Swirl Cheesecake. Strawberry Jam. Local Strawberries.

9

Bourbon Caramel (GF)
Locally Made Ice Cream by Cirsea

5

Chocolate Ice Cream (GF)
Locally Made Ice Cream by Cirsea

5

Latte (GF)
Locally Made Ice Cream by Cirsea

5

KID'S MENU

Local Shrimp (Fried or Grilled)

9

Kid's Fried or Grilled Chicken

8

Kid's Succotash (no side)

9

Kid's Applewood Bacon Mac N'Cheese (No Side)

9

Served with Choice of Side:

Cheese Grits, French Fries, Sweet Potato Fries or Fresh Fruit

* Consuming raw or undercooked meats, poultry or seafood may increase the risk of foodborne illness in individuals with certain medical conditions.

A 3.5% surcharge is added to all credit card transactions.

843-698-GRIT (4748)

HAPPY HOUR: WED-SAT 4-6:30

DINNER: WED-SAT 5-UNTIL

BRUNCH: SUN 9:30-2:30

HAPPY HOUR: WED-SAT 4-6:30

DINNER: WED-SAT 5-UNTIL

BRUNCH: SUN 9:30-2:30

OUR FOOD MENUS

APPETIZERS

Bacon Creamed Corn Hushpuppies

Dill Tartar Sauce

7

Chicken Livers

Fried, Short Rib Demi, Smoked Gouda Grits

9

Cheesy Grit Beignets

House Remoulade

9

Smoked Local Fish Dip

Pickles, House Made Grit Bread

11

SOUPS

Spring Onion & Ginger

Tomato Oil. Bacon & Parmesan

8

SALADS

Grilled Caesar

Shaved Croutons, Parmesan, Radicchio, Traditional Anchovy Dressing

11

Wedge Salad

Iceberg Lettuce, Sun Dried Tomatoes, Six Minute Egg, Blue Cheese Crumbles, Bacon Lardons, Scallions, Blue Cheese Dressing

12

Spring Salad

Artisan Lettuce & Arugula, Radish, Spring Onions, English Peas, Asparagus, Roasted Sunflower Seeds, 18 Month Aged Gouda Cheese, Thyme Vinaigrette

11

Add Grilled or Fried Chicken

Add to Salad of Your Choice

+8

Add Grilled or Fried Shrimp

Add to Salad of Your Choice

+14

Add Fried Oysters

Add to Salad of Your Choice

+14

Add Seared Scallops

Add to Salad of Your Choice

+16

FOR THE TABLE

Grit Flight (GF)

Pimento Cheese, Brussels Pesto, Blueberry, Apricot Dreamsicle

10

Fried Green Tomatoes

Cast Iron Pimento Cheese, Green Tomato Bacon Jam

10

Shareable Family Succotash (GF)

Butterbeans, Corn, Snow Peas, Bacon, Heirloom Beans, Cola Boiled Peanuts, Tarragon Cream

14

Family Poutine

Fries, House Made Tasso Gravy, Smoked Gouda Mornay, Scallions

10

ENTREES

Seafood Purloo

Local Shrimp & Fish, Scallops, house made Tasso & Smoked Sausage, Carolina Gold Rice, Leeks, Sweet Peppers, Lemon, Herbs

38

Local Shrimp N Grits

Tasso Ham, Red Eye Gravy, Bell Peppers, Carolina Sweet Onions over Smoked Gouda Grits

28

Buttermilk Southern Fried Chicken

"Red Rice" Grits, Bradford Farms' Collard Greens, Hot Honey

26

Braised Short Ribs

Smoked Tomato Grits. Sauté of Haricot Verts, Rainbow Carrots and Spring Onions. Demi-Glace

38

Whole Fried SC Market Fish

Pimiento Cheese Grits. Collard Greens. Green Tomato Bacon Jam.

48

Sweet Tea Brined Pork Chop (GF)

Sweet Tea Brined Colfax Creek Farm Pork Chop, Charred Spring Onion Grits. Sauté of Cabbages and Baby Onions. Cane Syrup BBQ Sauce.

37

CHEF'S CREATIONS

Shaved Croutons, Parmesan, Radicchio,
Traditional Anchovy Dressing