Dinner – Grace & Grit

DINNER BRUNCH DRINK

APPETIZERS

Fried Green Tomatoes
Cast Iron Pimento Cheese,
Green Tomato Bacon Jam

9

Bacon Creamed Corn Hushpuppies
Hot Honey

6

Chicken Livers
Creamy Onion Demi, Smoked Gouda Grits

10

Blackened Local Shrimp (GF)
Clemson Blue Cheese Dressing, Smoked Tomato Grits, Pickled Collards

14

BBQ "Grit" Arancini
Fried Grits, Smoked Pulled Pork, Red Pepper BBQ, Herb Aioli

10

SOUPS

She Crab Chowder
NC Crab, Bacon

9

Butternut Squash Bisque (GF)
Bacon Pumpkin Seed Gremolata

7

SALADS

Grilled Caesar
Shaved Croutons, Parmesan,
Traditional Anchovy Dressing

9

Frogmore Salad (GF)
Smoked & Chilled Local Shrimp, Roasted Corn, Onions, Potatoes, Smoked Sausage, Romaine & Spinach, Old Bay Vinaigrette

14

Wedge
Iceberg Lettuce, Sun Dried Tomatoes, Crumbled Hard Boiled Egg, Bacon Lardons, Scallions, Blue Cheese Dressing

12

FOR THE TABLE

Grit Flight (GF)
Pimento Cheese, Brussels Pesto, Blueberry, Sweet Potato

10

ENTREES

Local Shrimp N Grits (GF)
Tasso Ham, Red Eye Gravy, Bell Peppers, Carolina Sweet Onions over Smoked Gouda Grits

29

Southern Fried Chicken
"Red Rice" Grits, Collard Greens, Hot Honey

22

Fried Local Shrimp & Flounder
Fries, Pickled Collard Slaw,
House Tartar & Cocktail

30

Sweet Tea Brined Pork Chop (GF)
Sweet Potato Grits, Brussels, Bacon & Candied Red Onion, Apple-Jalapeno Marmalade

30

New York Strip (GF)
"Loaded Potato" Grits, Braised Mushrooms, Creamed Kale, Bourbon "Old Fashioned" Sauce

38

CHEF'S CREATIONS

YOUR CHOICE:

Scallops

30

Local Shrimp

29

Local Fish

Mkt

Atlantic Salmon

Mkt

YOUR PRESENTATION:

Pan Roasted (GF)
Roasted Garlic & Thyme Grits, Sweet Potatoes & Broccolini, Beet Compound Butter

Blackened
Crispy Country Ham Butterbeans,
Bacon Creamed Corn, Blueberry Jam

Herb Dijon Glazed (GF)
Mushroom Goat Cheese Grits, Fried Brussels Sprouts

Boiled Peanut Succotash (GF)
Butterbeans, Corn, Snow Peas, Bacon, Heirloom Beans, Boiled Peanuts, Tarragon Cream

"Rockefeller" Style (+8)
Blackened with Fried Oysters, Smoked Gouda Grits, Bacon, Spinach, Pernod Cream

GOURMET GRITS SIDES (ALL GF) 6

Pimento Cheese

Smoked Gouda

Smoked Tomato

Brussels Pesto

Sweet Potato

Blueberry

Jalapeno Cheddar

Smoked Bacon

Coconut Cream

Brie

Smoked Pecan & Maple

Truffle

Parmesan

Mushroom Goat Cheese

"Red Rice"

She Crab (Not GF) +3

SIDES 6

Collard Greens (GF)

BACON CREAMED CORN (GF)

Butterbeans & Country Ham

Fried Brussels Sprouts

Shareable Family Succotash (GF)

10

DESSERTS

GRIT BRULÉE (GF)
Coconut Cream Grits, Vanilla bean Custard, Topped With Raspberries

7

Key Lime Pie

7

Dark Chocolate Porter Cake
Made locally by "From The Heart" Bakery

8

Pecan Pie Cheesecake
Made locally by "From The Heart" Bakery

9

KID'S MENU

Local Shrimp (Fried or Grilled)

9

Fried Flounder

9

Fried Chicken Drumsticks

8

Chicken Fingers (Fried or Grilled)

8

Kid's Succotash (no side)

8

Served with Choice of Side:

Cheese Grits, French Fries, Brussels Sprouts, Fresh Fruit

843-698-GRIT (4748)

HAPPY HOUR: WED-FRI 4-6

DINNER: WED-SAT 5-UNTIL

BRUNCH: SUN 9:30-2:30

HAPPY HOUR: WED-FRI 4-6

DINNER: WED-SAT 5-UNTIL

BRUNCH: SUN 9:30-2:30

OUR FOOD MENUS

APPETIZERS

Fried Green Tomatoes

Cast Iron Pimento Cheese, Green Tomato Bacon Jam

9

Bacon Creamed Corn Hushpuppies

Hot Honey

6

Chicken Livers

Creamy Onion Demi, Smoked Gouda Grits

10

Blackened Local Shrimp (GF)

Clemson Blue Cheese Dressing, Smoked Tomato Grits, Pickled Collards

14

BBQ "Grit" Arancini

Fried Grits, Smoked Pulled Pork, Red Pepper BBQ, Herb Aioli

10

SOUPS

She Crab Chowder

NC Crab, Bacon

9

Butternut Squash Bisque (GF)

Bacon Pumpkin Seed Gremolata

7

SALADS

Grilled Caesar

Shaved Croutons, Parmesan, Traditional Anchovy Dressing

9

Frogmore Salad (GF)

Smoked & Chilled Local Shrimp, Roasted Corn, Onions, Potatoes, Smoked Sausage, Romaine & Spinach, Old Bay Vinaigrette

14

Wedge

Iceberg Lettuce, Sun Dried Tomatoes, Crumbled Hard Boiled Egg, Bacon Lardons, Scallions, Blue Cheese Dressing

12

FOR THE TABLE

Grit Flight (GF)

Pimento Cheese, Brussels Pesto, Blueberry, Sweet Potato

10

ENTREES

Local Shrimp N Grits (GF)

Tasso Ham, Red Eye Gravy, Bell Peppers, Carolina Sweet Onions over Smoked Gouda Grits

29

Southern Fried Chicken

"Red Rice" Grits, Collard Greens, Hot Honey

22

Fried Local Shrimp & Flounder

Fries, Pickled Collard Slaw, House Tartar & Cocktail

30

Sweet Tea Brined Pork Chop (GF)

Sweet Potato Grits, Brussels, Bacon & Candied Red Onion, Apple-Jalapeno Marmalade

30

New York Strip (GF)

"Loaded Potato" Grits, Braised Mushrooms, Creamed Kale, Bourbon "Old Fashioned" Sauce

38

CHEF'S CREATIONS

YOUR CHOICE:

Scallops

30

Local Shrimp

29

Local Fish

Mkt

Atlantic Salmon

Mkt

YOUR PRESENTATION:

Pan Roasted (GF)

Roasted Garlic & Thyme Grits, Sweet Potatoes & Broccolini, Beet Compound Butter

Blackened

Crispy Country Ham Butterbeans, Bacon Creamed Corn, Blueberry Jam

Herb Dijon Glazed (GF)

Mushroom Goat Cheese Grits, Fried Brussels Sprouts

Boiled Peanut Succotash (GF)

Butterbeans, Corn, Snow Peas, Bacon, Heirloom Beans, Boiled Peanuts, Tarragon Cream

Cast Iron Pimento Cheese,
Green Tomato Bacon Jam

Shaved Croutons, Parmesan,
Traditional Anchovy Dressing

Fries, Pickled Collard Slaw,
House Tartar & Cocktail

Crispy Country Ham Butterbeans,
Bacon Creamed Corn, Blueberry Jam