Dinner | Grace & Grit

DINNER BRUNCH DRINK

APPETIZERS

Bacon Creamed Corn Hushpuppies
Dill Tartar Sauce

7

Chicken Livers
Fried, Short Rib Demi, Smoked Gouda Grits

9

Cheesy Grit Beignets
House Remoulade

9

Smoked Local Fish Dip
Pickled Vegetables, House Made Grit Bread.

11

SOUPS

Local Smoked Fish and Clam Chowder
Bacon, Potatoes, Carrot Chow-Chow

9

SALADS

Grilled Caesar
Shaved Croutons, Parmesan, Radicchio,
Traditional Anchovy Dressing

11

Wedge Salad
Iceberg Lettuce, Sun Dried Tomatoes, Six Minute Egg, Blue Cheese Crumbles, Bacon Lardons, Scallions, Blue Cheese Dressing

12

Frogmore Salad
Vertical Roots Bibb Lettuce. Poached and Chilled Shrimp. House Made Smoked Sausage. Roasted Potatoes & Onions. Sweet Corn. Old Bay Vinaigrette.

14

Add Grilled or Fried Chicken
Add to Salad of Your Choice

+8

Add Grilled or Fried Shrimp
Add to Salad of Your Choice

+14

Add Fried Oysters
Add to Salad of Your Choice

+14

Add Seared Scallops
Add to Salad of Your Choice

+16

FOR THE TABLE

Grit Flight (GF)
Pimento Cheese, Brussels Pesto, Carrot Cake, Blueberry

10

Fried Green Tomatoes
Cast Iron Pimento Cheese, Green Tomato Bacon Jam

10

Shareable Family Succotash (GF)
Butterbeans, Corn, Snow Peas, Bacon, Heirloom Beans, Cola Boiled Peanuts, Tarragon Cream

14

Family Poutine
Fries, House Gravy, Smoked Gouda Mornay, Scallions

10

ENTREES

Seafood Purloo (GF)
Local Shrimp, Fish, & Scallops, House Made Tasso & Smoked Sausage, Carolina Gold Rice, Leeks, Sweet Peppers, Lemon, Herb

38

Local Shrimp N Grits
Tasso Ham, Red Eye Gravy, Bell Peppers, Carolina Sweet Onions over Smoked Gouda Grits

28

Buttermilk Southern Fried Chicken
"Red Rice" Grits, Bradford Farms' Collard Greens, Hot Honey

26

Whole Fried Bliner Snapper(SC)
Pimiento Cheese Grits, Bradford Collard Greens, Green Tomato Bacon Jam

46

Braised Short Ribs
Braised Short Ribs-
Butternut Squash Grits, Rainbow Chard & Root Vegetables, Demi-Glace

38

Sweet Tea Brined Pork Chop (GF)
Sweet Tea Brined Colfax Creek Farm Pork Chop, Sweet Potato Casserole Grits, Roasted Broccolini, Local Apple Compote.

37

CHEF'S CREATIONS

YOUR CHOICE:

Salmon (Faroe Islands)

28

Scallops (OBX)

36

Local Shrimp (SC)

28

Mahi Mahi (FL)

36

YOUR PRESENTATION:

Pan Roasted (GF)
Roasted Garlic-Goat Cheese Grits, Sauté of Rainbow Chard . Pickled Black Eyed Peas, Carrot-Cumin Puree

Blackened
Butterbeans,
Bacon Creamed Corn, Blueberry Jam

Boiled Peanut Succotash (GF)
Butterbeans, Corn, Snow Peas, Bacon, Heirloom Beans, Boiled Peanuts, Tarragon Cream

"Rockefeller" Style (+12)
Blackened with Fried Oysters, Creamy Traditional Grits, Bacon & Spinach Pernod Cream

Accompaniment (+5)
Herb Dijon Glaze (GF)

GOURMET GRITS SIDES (ALL GF) 8

Pimento Cheese

Smoked Gouda

Brussels Pesto

Carrot Cake

Sweet Potato Casserole

Blueberry

Jalapeño Cheddar

Smoked Bacon

Coconut Cream

Brie

Maple Pecan

Truffle & Chive

+3

Parmesan

"Red Rice"

SIDES 8

Bacon Creamed Corn (GF)

Butterbeans (GF)

Bradford Farms' Collard Greens (GF)

Sweet Potato Fries

Stolon Farms

Roasted Broccolini (GF)

DESSERTS

Grit Brûlée (GF)
Coconut Cream Grit Brûlée

8

Key Lime Pie
Graham Cracker Crust

9

Flourless Chocolate Torte
Sesame Caramel
by Pastry Power

8

Salted Honey Chess Pie
Sweet Honey Custard, Sea Salt

8

Pecan Pie Cheesecake
Cheesecake, Butter Pecan

9

Bourbon Caramel (GF)
Locally Made Ice Cream by Cirsea

5

Chocolate Ice Cream (GF)
Locally Made Ice Cream by Cirsea

5

Pumpkin Spice (GF)
Locally Made Ice Cream by Cirsea

5

KID'S MENU

Local Shrimp (Fried or Grilled)

9

Kid's Fried or Grilled Chicken

8

Kid's Succotash (no side)

9

Kid's Applewood Bacon Mac N'Cheese (No Side)

9

Served with Choice of Side:

Cheese Grits, French Fries, Sweet Potato Fries or Fresh Fruit

* Consuming raw or undercooked meats, poultry or seafood may increase the risk of foodborne illness in individuals with certain medical conditions.

A 3.5% surcharge is added to all credit card transactions.

843-698-GRIT (4748)

HAPPY HOUR: WED-FRI 4-6

DINNER: WED-SAT 5-UNTIL

BRUNCH: SUN 9:30-2:30

HAPPY HOUR: WED-FRI 4-6

DINNER: WED-SAT 5-UNTIL

BRUNCH: SUN 9:30-2:30

OUR FOOD MENUS

APPETIZERS

Bacon Creamed Corn Hushpuppies

Dill Tartar Sauce

7

Chicken Livers

Fried, Short Rib Demi, Smoked Gouda Grits

9

Cheesy Grit Beignets

House Remoulade

9

Smoked Local Fish Dip

Pickled Vegetables, House Made Grit Bread.

11

SOUPS

Local Smoked Fish and Clam Chowder

Bacon, Potatoes, Carrot Chow-Chow

9

SALADS

Grilled Caesar

Shaved Croutons, Parmesan, Radicchio, Traditional Anchovy Dressing

11

Wedge Salad

Iceberg Lettuce, Sun Dried Tomatoes, Six Minute Egg, Blue Cheese Crumbles, Bacon Lardons, Scallions, Blue Cheese Dressing

12

Frogmore Salad

Vertical Roots Bibb Lettuce. Poached and Chilled Shrimp. House Made Smoked Sausage. Roasted Potatoes & Onions. Sweet Corn. Old Bay Vinaigrette.

14

Add Grilled or Fried Chicken

Add to Salad of Your Choice

+8

Add Grilled or Fried Shrimp

Add to Salad of Your Choice

+14

Add Fried Oysters

Add to Salad of Your Choice

+14

Add Seared Scallops

Add to Salad of Your Choice

+16

FOR THE TABLE

Grit Flight (GF)

Pimento Cheese, Brussels Pesto, Carrot Cake, Blueberry

10

Fried Green Tomatoes

Cast Iron Pimento Cheese, Green Tomato Bacon Jam

10

Shareable Family Succotash (GF)

Butterbeans, Corn, Snow Peas, Bacon, Heirloom Beans, Cola Boiled Peanuts, Tarragon Cream

14

Family Poutine

Fries, House Gravy, Smoked Gouda Mornay, Scallions

10

ENTREES

Seafood Purloo (GF)

Local Shrimp, Fish, & Scallops, House Made Tasso & Smoked Sausage, Carolina Gold Rice, Leeks, Sweet Peppers, Lemon, Herb

38

Local Shrimp N Grits

Tasso Ham, Red Eye Gravy, Bell Peppers, Carolina Sweet Onions over Smoked Gouda Grits

28

Buttermilk Southern Fried Chicken

"Red Rice" Grits, Bradford Farms' Collard Greens, Hot Honey

26

Whole Fried Bliner Snapper(SC)

Pimiento Cheese Grits, Bradford Collard Greens, Green Tomato Bacon Jam

46

Braised Short Ribs

Braised Short Ribs- Butternut Squash Grits, Rainbow Chard & Root Vegetables, Demi-Glace

38

Sweet Tea Brined Pork Chop (GF)

Sweet Tea Brined Colfax Creek Farm Pork Chop, Sweet Potato Casserole Grits, Roasted Broccolini, Local Apple Compote.

37

CHEF'S CREATIONS

Shaved Croutons, Parmesan, Radicchio,
Traditional Anchovy Dressing

Braised Short Ribs-
Butternut Squash Grits, Rainbow Chard & Root Vegetables, Demi-Glace

Butterbeans,
Bacon Creamed Corn, Blueberry Jam