Dinner – Grace & Grit

DINNER BRUNCH DRINK

APPETIZERS

Fried Green Tomatoes
Cast Iron Pimento Cheese,
Green Tomato Bacon Jam

10

Bacon Creamed Corn Hushpuppies
Dill Tartar Sauce

8

Chicken Livers
Fried, Sweet Onion Demi, Smoked Gouda Grits

10

Wild Mushroom & Whipped Ricotta Toast
Sesame Semolina Bread, Mepkin Abbey Mushrooms, Baby Arugula, Radish, Sweet Peas

12

Cheesy Grit Beignets
Étouffée Sauce

12

Smoked Local Fish Dip
Toast, Pickled Vegetables

12

SOUPS

Smoked Local Fish & Clam Chowder
Potatoes, Bacon, Carrot Chow Chow

10

SALADS

Grilled Caesar
Shaved Croutons, Parmesan, Radicchio,
Traditional Anchovy Dressing

12

Spring Salad (GF)
Baby Arugula & Butter Bibb, Radish, English Peas, Sunflower Seeds, Feta, Thyme & Cider Vinegar Dressing

13

Wedge Salad
Iceberg Lettuce, Sun Dried Tomatoes, Six Minute Egg, Bacon Lardons, Scallions, Blue Cheese Dressing

14

FOR THE TABLE

Grit Flight (GF)
Pimento Cheese, Brussels Pesto, Blueberry, Peach Cobbler

12

Shareable Family Succotash (GF)
Butterbeans, Corn, Snow Peas, Bacon, Heirloom Beans, Boiled Peanuts, Tarragon Cream

10

Family Poutine
Fries, House Gravy, Smoked Gouda Mornay, Scallions

10

ENTREES

Local Shrimp N Grits (GF)
Tasso Ham, Red Eye Gravy, Bell Peppers, Carolina Sweet Onions over Smoked Gouda Grits

34

Southern Fried Chicken
"Red Rice" Grits, Collard Greens, Hot Honey

28

Fried Local Shrimp Platter
Pickled Collard Slaw, Sweet Potato Fries, House Tartar, Cocktail, Honey Mustard

34

*Sweet Tea Brined Pork Chop (GF)
Peaches N Cream Grits, Haricot Verts, Pickled Red Onion, Country Ham Crumble, Cane Syrup Lacquer

34

*Dry Aged Brasstown Bone-In Strip (GF)
Truffle Chive Grits, Asparagus, Bourbon "Old Fashioned" Sauce

52

CHEF'S CREATIONS

YOUR CHOICE:

Scallops

44

Local Shrimp

34

*Salmon

32

Local Fish

Mkt

YOUR PRESENTATION:

Pan Roasted (GF)
Jimmy Red Grits, Asparagus, Charred Spring Onions, Jerusalem Artichoke Relish

Blackened
Crispy Country Ham Butterbeans,
Bacon Creamed Corn, Blueberry Jam

Herb Dijon Glazed (GF)
Feta Grits, Roasted Carrots and Sweet Peas

Boiled Peanut Succotash (GF)
Butterbeans, Corn, Snow Peas, Bacon, Heirloom Beans, Boiled Peanuts, Tarragon Cream

"Rockefeller" Style (+10)
Blackened with Fried Oysters, Creamy Traditional Grits, Bacon, Spinach, Pernod Cream

Carolina "Étouffée" Style (+8)
Seared with Shrimp, Sausage, Peppers and Onions. Carolina Gold Rice, Cheesy Grit Beignet, Charred Lemon

GOURMET GRITS SIDES (ALL GF) 6

Pimento Cheese

Smoked Gouda

Smoked Tomato

Brussels Pesto

Peaches N Cream

Blueberry

Jalapeno Cheddar

Smoked Bacon

Coconut Cream

Brie

Maple Pecan

Truffle & Chive

Parmesan

Feta

"Red Rice"

Fish Chowder

+3

Jimmy Red Corn

+3

SIDES 6

Bacon Creamed Corn (GF)

Butterbeans & Country Ham

Roasted Carrots and Sweet Peas (GF)

Collard Greens

Sweet Potato Fries

Haricot Vert with Pickled Red Onion (GF)

DESSERTS

Grit Brulee
Coconut Cream Grit Brulee

8

Key Lime Pie
Graham Cracker Crust

9

Peanut Butter Pie
Chocolate Cookie Crust. Ganache

9

Pecan Pie Cheesecake
New York Style Cheesecake with Pecan Pie Topping, Sesame Caramel

9

Strawberry Sorbet
Cirsea

4

Bourbon Caramel
Cirsea

4

Strawberry Goatcheese
Cirsea

4

KID'S MENU

Local Shrimp (Fried or Grilled)

10

Kid's Fried or Grilled Chicken

8

Kid's Succotash (no side)

8

Kid's Applewood Bacon Mac N'Cheese (No Side)

8

Kid's Corn Dog

8

Served with Choice of Side:

Cheese Grits, French Fries, Sweet Potato Fries or Fresh Fruit

* Consuming raw or undercooked meats, poultry or seafood may increase the risk of foodborne illness in individuals with certain medical conditions.

A 3.5% surcharge is added to all credit card transactions.

843-698-GRIT (4748)

HAPPY HOUR: WED-FRI 4-6

DINNER: WED-SAT 5-UNTIL

BRUNCH: SUN 9:30-2:30

HAPPY HOUR: WED-FRI 4-6

DINNER: WED-SAT 5-UNTIL

BRUNCH: SUN 9:30-2:30

OUR FOOD MENUS

APPETIZERS

Fried Green Tomatoes

Cast Iron Pimento Cheese, Green Tomato Bacon Jam

10

Bacon Creamed Corn Hushpuppies

Dill Tartar Sauce

8

Chicken Livers

Fried, Sweet Onion Demi, Smoked Gouda Grits

10

Wild Mushroom & Whipped Ricotta Toast

Sesame Semolina Bread, Mepkin Abbey Mushrooms, Baby Arugula, Radish, Sweet Peas

12

Cheesy Grit Beignets

Étouffée Sauce

12

Smoked Local Fish Dip

Toast, Pickled Vegetables

12

SOUPS

Smoked Local Fish & Clam Chowder

Potatoes, Bacon, Carrot Chow Chow

10

SALADS

Grilled Caesar

Shaved Croutons, Parmesan, Radicchio, Traditional Anchovy Dressing

12

Spring Salad (GF)

Baby Arugula & Butter Bibb, Radish, English Peas, Sunflower Seeds, Feta, Thyme & Cider Vinegar Dressing

13

Wedge Salad

Iceberg Lettuce, Sun Dried Tomatoes, Six Minute Egg, Bacon Lardons, Scallions, Blue Cheese Dressing

14

FOR THE TABLE

Grit Flight (GF)

Pimento Cheese, Brussels Pesto, Blueberry, Peach Cobbler

12

Shareable Family Succotash (GF)

Butterbeans, Corn, Snow Peas, Bacon, Heirloom Beans, Boiled Peanuts, Tarragon Cream

10

Family Poutine

Fries, House Gravy, Smoked Gouda Mornay, Scallions

10

ENTREES

Local Shrimp N Grits (GF)

Tasso Ham, Red Eye Gravy, Bell Peppers, Carolina Sweet Onions over Smoked Gouda Grits

34

Southern Fried Chicken

"Red Rice" Grits, Collard Greens, Hot Honey

28

Fried Local Shrimp Platter

Pickled Collard Slaw, Sweet Potato Fries, House Tartar, Cocktail, Honey Mustard

34

*Sweet Tea Brined Pork Chop (GF)

Peaches N Cream Grits, Haricot Verts, Pickled Red Onion, Country Ham Crumble, Cane Syrup Lacquer

34

*Dry Aged Brasstown Bone-In Strip (GF)

Truffle Chive Grits, Asparagus, Bourbon "Old Fashioned" Sauce

52

CHEF'S CREATIONS

YOUR CHOICE:

Scallops

44

Local Shrimp

34

*Salmon

32

Local Fish

Mkt

YOUR PRESENTATION:

Pan Roasted (GF)

Jimmy Red Grits, Asparagus, Charred Spring Onions, Jerusalem Artichoke Relish

Cast Iron Pimento Cheese,
Green Tomato Bacon Jam

Shaved Croutons, Parmesan, Radicchio,
Traditional Anchovy Dressing

Crispy Country Ham Butterbeans,
Bacon Creamed Corn, Blueberry Jam