843-698-GRIT (4748)
HAPPY HOUR: WED-SAT 4-6:30
DINNER: WED-SAT 5-UNTIL
BRUNCH: SUN 9:30-2:30
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GRIT COUNTER
HAPPY HOUR: WED-SAT 4-6:30
DINNER: WED-SAT 5-UNTIL
BRUNCH: SUN 9:30-2:30
OUR FOOD MENUS
DINNER
BRUNCH
DRINK
APPETIZERS
Bacon Creamed Corn Hushpuppies
Dill Tartar Sauce
7
Chicken Livers
Fried, Short Rib Demi, Smoked Gouda Grits
9
Cheesy Grit Beignets
House Remoulade
9
Smoked Local Fish Dip
Pickles, House Made Grit Bread
11
SOUPS
Spring Onion & Ginger
Tomato Oil. Bacon & Parmesan
8
SALADS
Grilled Caesar
Shaved Croutons, Parmesan, Radicchio,
Traditional Anchovy Dressing
11
Wedge Salad
Iceberg Lettuce, Sun Dried Tomatoes, Six Minute Egg, Blue Cheese Crumbles, Bacon Lardons, Scallions, Blue Cheese Dressing
12
Spring Salad
Artisan Lettuce & Arugula, Radish, Spring Onions, English Peas, Asparagus, Roasted Sunflower Seeds, 18 Month Aged Gouda Cheese, Thyme Vinaigrette
11
Add Grilled or Fried Chicken
Add to Salad of Your Choice
+8
Add Grilled or Fried Shrimp
Add to Salad of Your Choice
+14
Add Fried Oysters
Add to Salad of Your Choice
+14
Add Seared Scallops
Add to Salad of Your Choice
+16
FOR THE TABLE
Grit Flight (GF)
Pimento Cheese, Brussels Pesto, Blueberry, Apricot Dreamsicle
10
Fried Green Tomatoes
Cast Iron Pimento Cheese, Green Tomato Bacon Jam
10
Shareable Family Succotash (GF)
Butterbeans, Corn, Snow Peas, Bacon, Heirloom Beans, Cola Boiled Peanuts, Tarragon Cream
14
Family Poutine
Fries, House Made Tasso Gravy, Smoked Gouda Mornay, Scallions
10
ENTREES
Seafood Purloo
Local Shrimp & Fish, Scallops, house made Tasso & Smoked Sausage, Carolina Gold Rice, Leeks, Sweet Peppers, Lemon, Herbs
38
Local Shrimp N Grits
Tasso Ham, Red Eye Gravy, Bell Peppers, Carolina Sweet Onions over Smoked Gouda Grits
28
Buttermilk Southern Fried Chicken
"Red Rice" Grits, Bradford Farms' Collard Greens, Hot Honey
26
Braised Short Ribs
Smoked Tomato Grits. Sauté of Haricot Verts, Rainbow Carrots and Spring Onions. Demi-Glace
38
Whole Fried SC Market Fish
Pimiento Cheese Grits. Collard Greens. Green Tomato Bacon Jam.
48
Sweet Tea Brined Pork Chop (GF)
Sweet Tea Brined Colfax Creek Farm Pork Chop, Charred Spring Onion Grits. Sauté of Cabbages and Baby Onions. Cane Syrup BBQ Sauce.
37
CHEF'S CREATIONS
YOUR CHOICE:
Salmon
28
Scallops (OBX)
36
Local Shrimp (SC)
28
Softshell Crab (SC)
32
Jumbo Flounder (SC)
38
Mahi Mahi (FL)
38
YOUR PRESENTATION:
Pan Roasted (GF)
Roasted Garlic-Goat Cheese Grits, Sauté of Bok Choy, Spring Onions & Charred Asparagus. Pickled Field Peas. Carrot-Cumin Puree
Blackened
Butterbeans, Bacon Creamed Corn, Blueberry Jam
Boiled Peanut Succotash (GF)
Butterbeans, Corn, Snow Peas, Bacon, Heirloom Beans, Boiled Peanuts, Tarragon Cream
"Rockefeller" Style (+12)
Blackened with Fried Oysters, Creamy Traditional Grits, Bacon & Spinach Pernod Cream
Accompaniment (+5)
Herb Dijon Glaze (GF)
GOURMET GRITS SIDES (ALL GF)
8
Pimento Cheese
Smoked Gouda
Brussels Pesto
Apricot Dreamsicle
Blueberry
Jalapeño Cheddar
Smoked Bacon
Coconut Cream
Brie
Maple Pecan
Truffle & Chive
+3
Parmesan
"Red Rice"
SIDES
8
Bacon Creamed Corn (GF)
Butterbeans with Bacon (GF)
Bradford Farms' Collard Greens (GF)
Sauteed Haricot Verts with Pickled Red Onions(GF)
DESSERTS
Grit Brûlée (GF)
Coconut Cream Grit Brûlée
8
Key Lime Pie
Graham cracker crust
9
Flourless Chocolate Torte
Sesame Caramel
by Pastry Power
8
Seasonal Cheesecake
Strawberry Swirl Cheesecake. Strawberry Jam. Local Strawberries.
9
Bourbon Caramel (GF)
Locally Made Ice Cream by Cirsea
5
Chocolate Ice Cream (GF)
Locally Made Ice Cream by Cirsea
5
Latte (GF)
Locally Made Ice Cream by Cirsea
5
KID'S MENU
Local Shrimp (Fried or Grilled)
9
Kid's Fried or Grilled Chicken
8
Kid's Succotash (no side)
9
Kid's Applewood Bacon Mac N'Cheese (No Side)
9
Served with Choice of Side:
Cheese Grits, French Fries, Sweet Potato Fries or Fresh Fruit
* Consuming raw or undercooked meats, poultry or seafood may increase the risk of foodborne illness in individuals with certain medical conditions.
A 3.5% surcharge is added to all credit card transactions.
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843-698-GRIT (4748)
320 WINGO WAY SUITE 100
MT. PLEASANT, SC 29464
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