843-698-GRIT (4748)
HAPPY HOUR: WED-FRI 4-6
DINNER: WED-SAT 5-UNTIL
BRUNCH: SUN 9:30-2:30
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HAPPY HOUR: WED-FRI 4-6
DINNER: WED-SAT 5-UNTIL
BRUNCH: SUN 9:30-2:30
OUR FOOD MENUS
DINNER
BRUNCH
DRINK
APPETIZERS
Fried Local Bradford Okra
Chipotle Sour Cream
10
Fried Green Tomatoes
Cast Iron Pimento Cheese,
Green Tomato Bacon Jam
12
Bacon Creamed Corn Hushpuppies
Dill Tartar Sauce
9
Chicken Livers
Fried, Sweet Onion Demi, Smoked Gouda Grits
12
Wild Mushroom & Whipped Ricotta Toast
Sesame Semolina Bread, Mepkin Abbey Mushrooms, Baby Arugula, Radish, Sweet Peas, Local Blueberry Gastrique
14
Cheesy Grit Beignets
Étouffée Sauce
14
Smoked Local Fish Dip
Pickled Vegetables, Sesame Semolina Crostini
14
SOUPS
Smoked Local Fish & Clam Chowder
Potatoes, Bacon, Carrot Chow Chow
12
SALADS
Grilled Caesar
Shaved Croutons, Parmesan, Radicchio,
Traditional Anchovy Dressing
13
Spring Salad (GF)
Baby Arugula & Butter Bibb, Radish, English Peas, Sunflower Seeds, Feta, Thyme & Cider Vinegar Dressing
14
Wedge Salad
Iceberg Lettuce, Sun Dried Tomatoes, Six Minute Egg, Bacon Lardons, Scallions, Blue Cheese Dressing
15
FOR THE TABLE
Grit Flight (GF)
Pimento Cheese, Brussels Pesto, Blueberry, Peach Cobbler
14
Shareable Family Succotash (GF)
Butterbeans, Corn, Snow Peas, Bacon, Heirloom Beans, Boiled Peanuts, Tarragon Cream
14
Family Poutine
Fries, House Gravy, Smoked Gouda Mornay, Scallions
12
Stewed Local Bradford Okra & Tomatoes (VG)
Local Bradford Okra, Heirloom Tomatoes, Over Carolina Gold Rice
10
ENTREES
**Chef's Special**
Blackened Flounder-
Goat Cheese Bacon Grits. Sauté of Radicchio, Grilled Carmen Red Peppers, BBQ White Acer Peas. Peach-Basil Salad, Curried Cashews.
46
Whole Fried Yellowtail Snapper
Whole Fried Yellowtail Snapper-
Stewed Bradford Okra and Tomatoes. Roasted Parmesan Grits. Cherry Tomato Jam
45
Local Shrimp N Grits (GF)
Tasso Ham, Red Eye Gravy, Bell Peppers, Carolina Sweet Onions over Smoked Gouda Grits
36
Southern Fried Chicken
"Red Rice" Grits, Collard Greens, Hot Honey
32
Fried Local Shrimp Platter
Pickled Collard Slaw, Sweet Potato Fries, House Tartar, Cocktail, Honey Mustard
36
Sweet Tea Brined Pork Chop
Cooper River Farms Pork Chop-
Peaches & Cream Grits. Sauté of Haricot vert and Pickled Red Onions. Can Syrup Lacquer.
37
*Dry Aged Bone-In Strip (GF)
Truffle Chive Grits, EVOO Cured Tomatoes, Broccolini, Bourbon "Old Fashioned" Sauce
54
CHEF'S CREATIONS
YOUR CHOICE:
Scallops (OBX)
46
Salmon (Atlantic)
34
Local Shrimp (SC)
36
Whole Fried Yellowtail Snapper (SC)
45
Wreckfish (SC)
46
Jumbo Flounder (NC)
44
YOUR PRESENTATION:
Pan Roasted (GF)
Jimmy Red Grits, Broccolini, Carrots, Heart of Palm Salad
Blackened
Crispy Country Ham Butterbeans,
Bacon Creamed Corn, Blueberry Jam
Herb Dijon Glazed (GF)
Feta Grits, Roasted Carrots and Sweet Peas
Boiled Peanut Succotash (GF)
Butterbeans, Corn, Snow Peas, Bacon, Heirloom Beans, Boiled Peanuts, Tarragon Cream
"Rockefeller" Style (+12)
Blackened with Fried Oysters, Creamy Traditional Grits, Bacon, Spinach, Pernod Cream
Carolina "Étouffée" Style (+10)
Seared with Shrimp, Sausage, Peppers and Onions, Carolina Gold Rice, Cheesy Grit Beignet, Charred Lemon
GOURMET GRITS SIDES (ALL GF)
8
Pimento Cheese
Smoked Gouda
Smoked Tomato
Brussels Pesto
Peaches N Cream
Blueberry
Jalapeño Cheddar
Smoked Bacon
Coconut Cream
Brie
Maple Pecan
Truffle & Chive
Parmesan
Feta
"Red Rice"
Fish Chowder
+3
Jimmy Red Corn
+3
SIDES
8
Bacon Creamed Corn (GF)
Butterbeans & Country Ham
Roasted Carrots and Sweet Peas (GF)
Collard Greens
Sweet Potato Fries
Haricot Vert with Pickled Red Onion (GF)
DESSERTS
**Chef's Special**
Local Peach Cinnamon Rolls-
Local Peach Stuffed Cinnamon Rolls, Peach Glaze, Bourbon Caramel Ice Cream, Bourbon Crumble
10
Grit Brûlée
Coconut Cream Grit Brûlée
8
Key Lime Pie
Graham Cracker Crust
9
Pecan Pie Cheesecake
Graham Cracker Crust
9
Peanut Butter Pie
Chocolate Cookie Crust, Reese's, Chocolate Ganache, Salt Crumble
9
Strawberry Sorbet
Cirsea
5
Bourbon Caramel Ice Cream
Cirsea
5
Toasted Black Sesame Ice Cream
Cirsea
5
KID'S MENU
Local Shrimp (Fried or Grilled)
10
Kid's Fried or Grilled Chicken
9
Kid's Succotash (no side)
10
Kid's Applewood Bacon Mac N'Cheese (No Side)
10
Kid's Corn Dog
9
Served with Choice of Side:
Cheese Grits, French Fries, Sweet Potato Fries or Fresh Fruit
* Consuming raw or undercooked meats, poultry or seafood may increase the risk of foodborne illness in individuals with certain medical conditions.
A 3.5% surcharge is added to all credit card transactions.
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843-698-GRIT (4748)
320 WINGO WAY SUITE 100
MT. PLEASANT, SC 29464
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