Dinner – Grace & Grit

DINNER BRUNCH DRINK

APPETIZERS

Bacon Creamed Corn Hushpuppies
Dill Tartar Sauce

7

Chicken Livers
Fried, Short Rib Demi, Smoked Gouda Grits

9

Cheesy Grit Beignets
Étouffée Sauce

9

Smoked Local Fish Dip
Pickled Vegetables, Baguette

11

Balsamic-Maple Roasted Cauliflower
Honey Whipped Goat Cheese. Fennel and Pea Tendrils. Basil Oil.

11

SOUPS

Smoked Local Fish & Clam Chowder
Potatoes, Bacon, Carrot Chow Chow

9

SALADS

Grilled Caesar
Shaved Croutons, Parmesan, Radicchio,
Traditional Anchovy Dressing

11

Fall Salad (GF)
Baby Kale, Toasted Pepitas, "Shaved" Goat Cheese, Dried Cranberries, Radish, Local Apple-Basil Vinaigrette

9

Wedge Salad
Iceberg Lettuce, Sun Dried Tomatoes, Cured Shaved Egg Yolk, Blue Cheese Crumbles, Bacon Lardons, Scallions, Blue Cheese Dressing

12

Add Grilled or Fried Chicken
Add to Salad of Your Choice

+8

Add Grilled or Fried Shrimp
Add to Salad of Your Choice

+14

Add Fried Oysters
Add to Salad of Your Choice

+14

Add Seared Scallops
Add to Salad of Your Choice

+16

FOR THE TABLE

Grit Flight (GF)
Pimento Cheese, Brussels Pesto, Carrot Cake, Blueberry

10

Fried Green Tomatoes
Cast Iron Pimento Cheese, Green Tomato Bacon Jam

10

Shareable Family Succotash (GF)
Butterbeans, Corn, Snow Peas, Bacon, Heirloom Beans, Cola Boiled Peanuts, Tarragon Cream

14

Family Poutine
Fries, House Gravy, Smoked Gouda Mornay, Scallions

10

ENTREES

Seafood Purloo
Local Shrimp, Fish, & Scallops, House Made Tasso & Smoked Sausage, Carolina Gold Rice, Leeks, Sweet Peppers, Lemon, Herb

38

Whole Fried B-Liner Snapper(SC)
Pimento Grits, Collard Greens, Green Tomato Bacon Jam

48

Local Shrimp N Grits (GF)
Tasso Ham, Red Eye Gravy, Bell Peppers, Carolina Sweet Onions over Smoked Gouda Grits

28

Southern Fried Chicken
"Red Rice" Grits, Collard Greens, Hot Honey

26

Sweet Tea Brined Pork Chop (GF)
Colfax Creek Farm, Flat Rock, NC Duroc Pork Chop, Pumkin Pie Grits, Sauté of Broccoli Rabe & Pickled Red Onions, Local Apple Compote.

37

Braised Short Ribs (GF)
Butternut Squash Grits, Rainbow Chard & Root Vegetables, Demi-Glace

38

CHEF'S CREATIONS

YOUR CHOICE:

Salmon (Faroe Islands)

28

Scallops (OBX)

36

Whole Fried B-liner Snapper (SC)

48

Local Shrimp (SC)

28

GoldenTile

38

Lane Snapper

38

YOUR PRESENTATION:

Pan Roasted (GF)
Roasted Garlic-Goat Cheese Grits. Sauté of Rainbow Chard and Cauliflower. Pickled Black Eyed Peas. Carrot-Cumin Puree.

Blackened
Butterbeans,
Bacon Creamed Corn, Blueberry Jam

Boiled Peanut Succotash (GF)
Butterbeans, Corn, Snow Peas, Bacon, Heirloom Beans, Boiled Peanuts, Tarragon Cream

Carolina "Étouffée" Style (+$10)
Seared with Shrimp, House Smoked Sausage, Peppers and Onions, Carolina Gold Rice, Cheesy Grit Beignet, Lemon

"Rockefeller" Style (+12)
Blackened with Fried Oysters, Creamy Traditional Grits, Bacon & Spinach Pernod Cream

Accompaniment (+5)
Herb Dijon Glaze (GF)

GOURMET GRITS SIDES (ALL GF) 8

Pimento Cheese

Smoked Gouda

Smoked Tomato

Brussels Pesto

Carrot Cake

Pumpkin Pie

Blueberry

Jalapeño Cheddar

Smoked Bacon

Coconut Cream

Brie

Maple Pecan

Truffle & Chive

Parmesan

"Red Rice"

Fish Chowder

+3

SIDES 8

Bacon Creamed Corn (GF)

Butterbeans (GF)

Collard Greens (GF)

Sweet Potato Fries

Sauteed Broccoli Rabe & Pickled Red Onions (GF)

DESSERTS

Grit Brûlée (GF)
Coconut Cream Grit Brûlée

8

Pecan Pie Cheesecake
Cheesecake, Butter Pecan

9

Salted Honey Chess Pie
Sweet Honey Custard, Sea Salt

8

Key Lime Pie
Graham Cracker Crust

9

Bourbon Caramel (GF)
Locally Made Ice Cream by Cirsea

5

Chocolate (GF)
Locally Made Ice Cream by Cirsea

5

Pumpkin Spice (GF)
Locally Made Ice Cream by Cirsea

5

KID'S MENU

Local Shrimp (Fried or Grilled)

9

Kid's Fried or Grilled Chicken

8

Kid's Succotash (no side)

9

Kid's Applewood Bacon Mac N'Cheese (No Side)

9

Served with Choice of Side:

Cheese Grits, French Fries, Sweet Potato Fries or Fresh Fruit

* Consuming raw or undercooked meats, poultry or seafood may increase the risk of foodborne illness in individuals with certain medical conditions.

A 3.5% surcharge is added to all credit card transactions.

843-698-GRIT (4748)

HAPPY HOUR: WED-FRI 4-6

DINNER: WED-SAT 5-UNTIL

BRUNCH: SUN 9:30-2:30

HAPPY HOUR: WED-FRI 4-6

DINNER: WED-SAT 5-UNTIL

BRUNCH: SUN 9:30-2:30

OUR FOOD MENUS

APPETIZERS

Bacon Creamed Corn Hushpuppies

Dill Tartar Sauce

7

Chicken Livers

Fried, Short Rib Demi, Smoked Gouda Grits

9

Cheesy Grit Beignets

Étouffée Sauce

9

Smoked Local Fish Dip

Pickled Vegetables, Baguette

11

Balsamic-Maple Roasted Cauliflower

Honey Whipped Goat Cheese. Fennel and Pea Tendrils. Basil Oil.

11

SOUPS

Smoked Local Fish & Clam Chowder

Potatoes, Bacon, Carrot Chow Chow

9

SALADS

Grilled Caesar

Shaved Croutons, Parmesan, Radicchio, Traditional Anchovy Dressing

11

Fall Salad (GF)

Baby Kale, Toasted Pepitas, "Shaved" Goat Cheese, Dried Cranberries, Radish, Local Apple-Basil Vinaigrette

9

Wedge Salad

Iceberg Lettuce, Sun Dried Tomatoes, Cured Shaved Egg Yolk, Blue Cheese Crumbles, Bacon Lardons, Scallions, Blue Cheese Dressing

12

Add Grilled or Fried Chicken

Add to Salad of Your Choice

+8

Add Grilled or Fried Shrimp

Add to Salad of Your Choice

+14

Add Fried Oysters

Add to Salad of Your Choice

+14

Add Seared Scallops

Add to Salad of Your Choice

+16

FOR THE TABLE

Grit Flight (GF)

Pimento Cheese, Brussels Pesto, Carrot Cake, Blueberry

10

Fried Green Tomatoes

Cast Iron Pimento Cheese, Green Tomato Bacon Jam

10

Shareable Family Succotash (GF)

Butterbeans, Corn, Snow Peas, Bacon, Heirloom Beans, Cola Boiled Peanuts, Tarragon Cream

14

Family Poutine

Fries, House Gravy, Smoked Gouda Mornay, Scallions

10

ENTREES

Seafood Purloo

Local Shrimp, Fish, & Scallops, House Made Tasso & Smoked Sausage, Carolina Gold Rice, Leeks, Sweet Peppers, Lemon, Herb

38

Whole Fried B-Liner Snapper(SC)

Pimento Grits, Collard Greens, Green Tomato Bacon Jam

48

Local Shrimp N Grits (GF)

Tasso Ham, Red Eye Gravy, Bell Peppers, Carolina Sweet Onions over Smoked Gouda Grits

28

Southern Fried Chicken

"Red Rice" Grits, Collard Greens, Hot Honey

26

Sweet Tea Brined Pork Chop (GF)

Colfax Creek Farm, Flat Rock, NC Duroc Pork Chop, Pumkin Pie Grits, Sauté of Broccoli Rabe & Pickled Red Onions, Local Apple Compote.

37

Braised Short Ribs (GF)

Shaved Croutons, Parmesan, Radicchio,
Traditional Anchovy Dressing

Butterbeans,
Bacon Creamed Corn, Blueberry Jam