Dinner – Grace & Grit

DINNER BRUNCH DRINK

APPETIZERS

Fried Oysters
Rockefeller Sauce

14

Chicken Livers
Creamy Onion Demi, Smoked Gouda Grits

10

Fried Green Tomatoes
Cast Iron Pimento Cheese,
Green Tomato Bacon Jam

9

Oysters on the Half Shell (GF)
Green Tomato Cocktail, Mignonette

Mkt

Whipped Whitefish
Pumpernickel, Arugula, Radish, Granny Smith Apple, Pickled Fresno Peppers

14

Local Peel & Eat Shrimp (GF)
1/2 lb, Green Tomato Cocktail

14

SOUPS

Fish Stew (GF)
Stewed Tomatoes, Fennel

8.5

She Crab Chowder
NC Crab, Bacon

9

SALADS

Clemson Wedge (GF)
Bacon Lardons, Crumbled Egg, Sundried Tomato, Scallion, Blue Cheese Dressing

12

Grilled Caesar
Shaved Croutons, Parmesan,
Traditional Anchovy Dressing

9

Spinach Salad (GF)
Feta, Red Onion, Smoked Pecans, Dried Cranberries, Warm Bacon Vinaigrette

12

Frogmore Salad (GF)
Smoked & Chilled Local Shrimp, Roasted Corn, Onions, Potatoes, Smoked Sausage, Bibb Lettuce, Old Bay Vinaigrette

14

FOR THE TABLE

Grit Flight (GF)
Pimento Cheese, Brussels Pesto, Sweet Potato, Blueberry

10

ENTREES

Local Shrimp N Grits (GF)
Tasso Ham, Red Eye Gravy, Bell Peppers, Carolina Sweet Onions over Smoked Gouda Grits

29

Whole Fried Local Fish
Pimento Cheese Grits, Collard Greens, Green Tomato Bacon Jam

Mkt

Fried Local Shrimp & Fish
Fries, Pickled Collard Slaw,
House Tartar, Cocktail

30

Sweet Tea Smoked Pork Chop (GF)
Sweet Potato Grits, Braised Greens, Bacon Vinaigrette, Smoked Pecan & Maple Butter

30

Braised Short Ribs
Creamy Horseradish Grits, Smoked Carrots and Cipollini Onions, Black Garlic Demi-Glace

36

Southern Fried Chicken
"Red Rice" Grits, Collard Greens, Hot Honey

22

CHEF'S CREATIONS

YOUR CHOICE:

Scallops

30

Local Shrimp

29

Local Fish

Mkt

Salmon

Mkt

YOUR PRESENTATION:

Pan Roasted (GF)
Lavender & Goat Cheese Grits, Cauliflower, Chard, Almonds, Honey Jalapeno Gastrique

Blackened
Crispy Country Ham Butterbeans,
Bacon Creamed Corn, Blueberry Jam

Herb Dijon Glazed (GF)
Parmesan Grits, Braised Greens

Boiled Peanut Succotash
Butterbeans, Corn, Bacon, Heirloom Beans, Boiled Peanuts, Tarragon Cream

Southern Garden (+8)
Winter Spiced Farro, Jumbo Lump NC Crab, Fresno Chili, Delicata Squash, Local Greens, Citrus, Cherry Mostarda

"Rockefeller" Style (+8)
Blackened with Fried Oysters, Smoked Gouda Grits, Bacon, Spinach, Pernod Cream

GOURMET GRITS SIDES (ALL GF) 6

Pimento Cheese

Smoked Gouda

Jalapeno Cheddar

Smoked Tomato & Feta

Brussels Pesto

Smoked Bacon

"Red Rice"

Parmesan

Sweet Potato

Coconut Cream

Truffle

Local Brie

Blueberry

Smoked Pecan & Maple

Lavender & Goat Cheese

She Crab (Not GF) +3

SIDES (ALL GF) 6

Collard Greens

BACON CREAMED CORN (GF)

Butterbeans & Country Ham

Fried Brussels Sprouts with Sesame

Pickled Collard Slaw (GF)

Braised Greens with Bacon Vinaigrette (Gf)

Grilled Asparagus & Shaved Parmesan (GF)

Shareable Family Succotash (GF)

10

DESSERTS

GRIT BRULÉE (GF)
Coconut Cream Grits, Vanilla bean Custard, Topped With Raspberries

7

S'More Hot Pudding Cake
Toasted Marshmallow Gelato, Graham Cracker Crumb, Sesame Caramel

9

Coconut Cream Pie

8

Pecan Pie Cheesecake
Made locally by "From The Heart" Bakery

9

Scoop of Local Gelato or Ice Cream (GF)
Seasonal Choices (Please ask your server)

4

KID'S MENU

Fried Local Shrimp

9

Grilled Local Shrimp

9

Fried Flounder

9

Fried Chicken Tenders

8

Grilled Chicken Tenders

8

Kid's Succotash (no side)

8

Served with Choice of Side:

Cheese Grits, French Fries, Brussels Sprouts, Fresh Fruit, Side Salad w/ Dill Buttermilk Dressing

843-698-GRIT (4748)

HAPPY HOUR: TUES-FRI 4-7

SAT & SUN 5-7

DINNER: TUES-SUN 5-Until

BRUNCH: SAT & SUN 10-2

HAPPY HOUR: TUES-FRI 4-7

SAT & SUN 5-7

DINNER: TUES-SUN 5-Until

BRUNCH: SAT & SUN 10-2

OUR FOOD MENUS

APPETIZERS

Fried Oysters

Rockefeller Sauce

14

Chicken Livers

Creamy Onion Demi, Smoked Gouda Grits

10

Fried Green Tomatoes

Cast Iron Pimento Cheese, Green Tomato Bacon Jam

9

Oysters on the Half Shell (GF)

Green Tomato Cocktail, Mignonette

Mkt

Whipped Whitefish

Pumpernickel, Arugula, Radish, Granny Smith Apple, Pickled Fresno Peppers

14

Local Peel & Eat Shrimp (GF)

1/2 lb, Green Tomato Cocktail

14

SOUPS

Fish Stew (GF)

Stewed Tomatoes, Fennel

8.5

She Crab Chowder

NC Crab, Bacon

9

SALADS

Clemson Wedge (GF)

Bacon Lardons, Crumbled Egg, Sundried Tomato, Scallion, Blue Cheese Dressing

12

Grilled Caesar

Shaved Croutons, Parmesan, Traditional Anchovy Dressing

9

Spinach Salad (GF)

Feta, Red Onion, Smoked Pecans, Dried Cranberries, Warm Bacon Vinaigrette

12

Frogmore Salad (GF)

Smoked & Chilled Local Shrimp, Roasted Corn, Onions, Potatoes, Smoked Sausage, Bibb Lettuce, Old Bay Vinaigrette

14

FOR THE TABLE

Grit Flight (GF)

Pimento Cheese, Brussels Pesto, Sweet Potato, Blueberry

10

ENTREES

Local Shrimp N Grits (GF)

Tasso Ham, Red Eye Gravy, Bell Peppers, Carolina Sweet Onions over Smoked Gouda Grits

29

Whole Fried Local Fish

Pimento Cheese Grits, Collard Greens, Green Tomato Bacon Jam

Mkt

Fried Local Shrimp & Fish

Fries, Pickled Collard Slaw, House Tartar, Cocktail

30

Sweet Tea Smoked Pork Chop (GF)

Sweet Potato Grits, Braised Greens, Bacon Vinaigrette, Smoked Pecan & Maple Butter

30

Braised Short Ribs

Creamy Horseradish Grits, Smoked Carrots and Cipollini Onions, Black Garlic Demi-Glace

36

Southern Fried Chicken

"Red Rice" Grits, Collard Greens, Hot Honey

22

CHEF'S CREATIONS

YOUR CHOICE:

Scallops

30

Local Shrimp

29

Local Fish

Mkt

Cast Iron Pimento Cheese,
Green Tomato Bacon Jam

Shaved Croutons, Parmesan,
Traditional Anchovy Dressing

Fries, Pickled Collard Slaw,
House Tartar, Cocktail

Crispy Country Ham Butterbeans,
Bacon Creamed Corn, Blueberry Jam