843-698-GRIT (4748)
HAPPY HOUR: WED-SAT 4-6:30
DINNER: WED-SAT 5-UNTIL
BRUNCH: SUN 9:30-2:30
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GRIT COUNTER
HAPPY HOUR: WED-SAT 4-6:30
DINNER: WED-SAT 5-UNTIL
BRUNCH: SUN 9:30-2:30
OUR FOOD MENUS
DINNER
BRUNCH
DRINK
APPETIZERS
Grit Flight (GF)
Pimento Cheese, Brussels Pesto, Blueberry, Apricot Dreamsicle
14
Chopped Grilled Caesar Salad
Radicchio, Shaved Croutons, Parmesan, Traditional Anchovy Dressing
13
Shareable Family Succotash (GF)
Butterbeans, Corn, Snow Peas, Bacon, Heirloom Beans, Cola Boiled Peanuts, Tarragon Cream
14
Smoked Local Fish Dip
Pickled Vegetables, House Made Grit Bread.
14
LUNCH
Shrimp N Grits
Local Shrimp, Tasso Ham, Red Eye Gravy, Bell Peppers, Carolina Sweet Onions, Smoked Gouda Grits
26
Self-Respecting Southerner Bowl
Fried Chicken, "Red Rice" Grits,
Bradford Farms' Collard Greens, Hot Honey
20
BREAKFAST
*Upgrade to Gourmet Grits for $1.5
Southern Fried Chicken & Biscuit
Buttermilk Fried Chicken Biscuit, Easy Fried Eggs, Smothered in Sausage Gravy
Choice of Regular Grits or
Cheesy Skillet Mash
20
Fried Chicken & Waffle
Butter Pecan Topping, Hot Honey, Choice of Bacon or Sausage
22
*Old Village Vintage Breakfast
Two Eggs, Bacon, Sausage, Country Ham, Biscuit & Gravy, Regular Grits
16
Huevos Rancheros
Chili Cumin Smoked Chicken Thighs, Honey Jalapeno Black Eyed Peas, Crispy Tortillas, Sour Cream Grits, Two Sunny Eggs, Salsa Verde, Local Easter Egg Radish
18
Farmers Hash
Fried Lobster, Local Sweet Potatoes, Hominy, Asparagus, Sweet Onions, Smoked Short Rib, Two Sunny Eggs, Tomato Oil
28
BENEDICTS
Choice of Grits or Cheesy Skillet Mash
*Upgrade to Gourmet Grits for $1.5
*The Non-Traditional -
Smoked Ham, Fried Brussels Sprouts,
Whole Grain Mustard Hollandaise
18
*Fried Oyster -
Sautรฉed Kale, Hollandaise
24
*Fried Green Tomato -
Hollandaise
16
*Hot Chicken -
Fried Pickles, Hollandaise
20
*Scallop -
Asparagus, Cabbage, Sweet Corn, Whole Grain Mustard Hollandaise
24
GOURMET GRITS (ALL GF)
8
Pimento Cheese
Smoked Gouda
Jalapeno Cheddar
Smoked Bacon
Truffle
+3
Brie
Parmesan
Apricot Dreamsicle
Brussels Pesto
Maple Pecan
Blueberry
Coconut Cream
A LA CARTE
*Two Farm Eggs (GF)
6
Smoked Bacon (GF)
7.5
Link Sausage (GF)
8
NC Country Ham (GF)
9
Biscuit & Sausage Gravy
8
Single Waffle
(Seasonal Compote or Butter Pecan Topping)
9
Regular Grits (GF)
6
Cheesy Skillet Mash (GF)
6
Seasonal Fruit (GF)
8
BRUNCH COCKTAILS
The Azalea
Cava, Local Blueberry & Ginger Shrub, Brown Sugar Simple Syrup
12
The Bee's Knees
Bourbon, Yuzu, Orange & Peychaud's Bitters, Simple Syrup, OJ
12
Honeysuckle Martini
Cathead Honeysuckle Vodka, Elderflower Liqueur, Lemon, Grapefruit
15
Chai Tea Mule
Cannon Chai Noon Vodka, Vanilla Syrup, Cardamom Bitters, Ginger Beer
14
Breakfast Old Fashion
Single Barrel Bourbon, Blanton's Barrel Aged Maple Syrup, Orange-Vanilla Syrup, Bitters. Served With Orange Peel & Bacon
25
BUBBLES
Traditional Mimosa
9
Mimosa Flight (with Bottle of Wycliff)
28
California Sparkling (with Bottle of Unshackled)
35
Cava Flight (with Bottle of Poema)
38
Prosecco Flight (with Bottle of Nino Ardevi)
48
Veuve Clicquot Yellow Label
150
Add a Flight of Juices to any Bottle of Bubbles
Bottle Price + 10
BLOODIES
House Bloody Mary
10
Mezcal Bloody Mary
11.5
Wheatley Vodka + Local Heirloom Bloody Mary
14
Carolina Spicy Bloody Mary
11
KID'S MENU
Kid's Eggs with Bacon or Sausage
6
Kid's Waffle with Bacon or Sausage
10
Kid's Shrimp (Fried or Grilled)
10
Kid's Chicken Tenders (Fried or Grilled)
9
NON-ALCOHOLIC DRINKS
Cooper River Coffee Roasters (Reg. or Decaf)
4
Juice (Orange, Apple, Cranberry, or Pineapple)
5
Iced Tea (Sweet Peach or Unsweet)
3.5
Fountain Soda (Coke, Diet Coke, Sprite, Ginger Ale, Barq's Root Beer)
3.5
* Consuming raw or undercooked meats, poultry or seafood may increase the risk of foodborne illness in individuals with certain medical conditions.
A 3.5% surcharge is added to all credit card transactions.
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843-698-GRIT (4748)
320 WINGO WAY SUITE 100
MT. PLEASANT, SC 29464
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