Brunch – Grace & Grit

DINNER BRUNCH DRINK

APPETIZERS

Grit Flight (GF)
Pimento Cheese, Brussels Pesto, Blueberry,
Peaches N Cream

10

She Shrimp Chowder
Local Shrimp, Crab Roe, Corn, Bacon

9

Grilled Caesar Salad
Shaved Croutons, Parmesan,
Traditional Anchovy Dressing

8

LUNCH

Shrimp N Grits (GF)
Local Shrimp, Tasso Ham, Red Eye Gravy, Bell Peppers, Carolina Sweet Onions, Smoked Gouda Grits

20

Scallop Boiled Peanut Succotash (GF)
Butterbeans, Corn, Snow Peas, Bacon, Heirloom Beans, Boiled Peanuts,
Tarragon Cream

22

BREAKFAST *Upgrade to Gourmet Grits for $1.5

SOUTHERN FRIED CHICKEN N BISCUIT
Buttermilk Fried Chicken Biscuit, Easy Fried Eggs, Smothered in Sausage Gravy
Choice of Regular Grits or
Cheesy Skillet Mash

15

Fried Chicken & Waffle
Butter Pecan Syrup, Hot Honey, Choice of Bacon or Sausage

18

Old Village Vintage Breakfast
Two Eggs, Bacon, Sausage, Country Ham, Biscuit & Gravy, Regular Grits

14

"BLT" Omelet (GF)
Bacon, Arugula, Heirloom Tomatoes & Smoked Gouda, Choice of Regular Grits or Cheesy Skillet Mash

14

BENEDICTS Choice of Grits or Cheesy Skillet Mash
*Upgrade to Gourmet Grits for $1.5

The Non-Traditional -
Smoked Ham, Fried Brussels Sprouts,
Whole Grain Mustard Hollandaise

15

Fried Oyster -
Sautéed Spinach, Hollandaise

18

Fried Green Tomato -
Hollandaise

14

Hot Chicken -
Fried Pickles, Hollandaise

15

GOURMET GRITS (ALL GF) 6

Pimento Cheese

Smoked Gouda

Jalapeno Cheddar

Smoked Tomato & Goat Cheese

Smoked Bacon

Brie

Coconut Cream

Brussels Pesto

Smoked Pecan & Maple

Blueberry

Peaches N Cream

Truffle

Parmesan

She Shrimp (Not GF) +3

A LA CARTE

Two Farm Eggs (GF)

5

Smoked Bacon (GF)

6

Link Sausage (GF)

6

NC Country Ham (GF)

6.5

Biscuit & Sausage Gravy

6

Single Waffle (choice of Blueberry Jam Sauce or Butter Pecan Syrup)

9

Regular Grits (GF)

5

Cheesy Skillet Mash (GF)

5

Seasonal Fruit (GF)

6

BRUNCH COCKTAILS

The Azalea
Cava, Local Blueberry Shrub, Brown Sugar Simple Syrup

10

THE BEE'S KNEES
Mellow Corn Whiskey, Honey-Lemon Simple Syrup, OJ, Bitters

10

HONEYSUCKLE MARTINI
Cathead Honeysuckle Vodka, Elderflower Liqueur, Lemon, Grapefruit

14

BUBBLES

TRADITIONAL MIMOSA

8

MIMOSA FLIGHT

24

PROSECCO FLIGHT

34

VEUVE CLICQUOT YELLOW LABEL

150

BLOODIES

HOUSE BLOODY MARY

9

MEZCAL BLOODY MARY

10.5

WHEATLEY VODKA + LOCAL HEIRLOOM BLONDE MARY

12

KID'S MENU

Kid's Eggs with Bacon or Sausage

6

Kid's Waffle with Bacon or Sausage

6

Kid's Shrimp (Fried or Grilled)

9

Kid's Chicken Tenders (Fried or Grilled)

8

NON-ALCOHOLIC DRINKS

Cooper River Coffee Roasters (Reg. or Decaf)

4

Juice (Orange, Apple, Cranberry, or Pineapple)

5

Iced Tea (Sweet Peach or Unsweet)

3.5

Fountain Soda (Coke, Diet Coke, Sprite, Ginger Ale, Barq's Root Beer)

3.5

* Consuming raw or undercooked meats, poultry or seafood may increase the risk of foodborne illness in individuals with certain medical conditions.

A 3.5% surcharge is added to all credit card transactions.

843-698-GRIT (4748)

HAPPY HOUR: WED-FRI 4-6

DINNER: WED-SAT 5-UNTIL

BRUNCH: SUN 9:30-2:30

HAPPY HOUR: WED-FRI 4-6

DINNER: WED-SAT 5-UNTIL

BRUNCH: SUN 9:30-2:30

OUR FOOD MENUS

APPETIZERS

Grit Flight (GF)

Pimento Cheese, Brussels Pesto, Blueberry, Peaches N Cream

10

She Shrimp Chowder

Local Shrimp, Crab Roe, Corn, Bacon

9

Grilled Caesar Salad

Shaved Croutons, Parmesan, Traditional Anchovy Dressing

8

LUNCH

Shrimp N Grits (GF)

Local Shrimp, Tasso Ham, Red Eye Gravy, Bell Peppers, Carolina Sweet Onions, Smoked Gouda Grits

20

Scallop Boiled Peanut Succotash (GF)

Butterbeans, Corn, Snow Peas, Bacon, Heirloom Beans, Boiled Peanuts, Tarragon Cream

22

BREAKFAST *Upgrade to Gourmet Grits for $1.5

SOUTHERN FRIED CHICKEN N BISCUIT

Buttermilk Fried Chicken Biscuit, Easy Fried Eggs, Smothered in Sausage Gravy Choice of Regular Grits or Cheesy Skillet Mash

15

Fried Chicken & Waffle

Butter Pecan Syrup, Hot Honey, Choice of Bacon or Sausage

18

Old Village Vintage Breakfast

Two Eggs, Bacon, Sausage, Country Ham, Biscuit & Gravy, Regular Grits

14

"BLT" Omelet (GF)

Bacon, Arugula, Heirloom Tomatoes & Smoked Gouda, Choice of Regular Grits or Cheesy Skillet Mash

14

BENEDICTS Choice of Grits or Cheesy Skillet Mash *Upgrade to Gourmet Grits for $1.5

The Non-Traditional - Smoked Ham, Fried Brussels Sprouts, Whole Grain Mustard Hollandaise

15

Fried Oyster - Sautéed Spinach, Hollandaise

18

Fried Green Tomato - Hollandaise

14

Hot Chicken - Fried Pickles, Hollandaise

15

GOURMET GRITS (ALL GF) 6

Pimento Cheese

Smoked Gouda

Jalapeno Cheddar

Smoked Tomato & Goat Cheese

Smoked Bacon

Brie

Coconut Cream

Brussels Pesto

Smoked Pecan & Maple

Blueberry

Peaches N Cream

Truffle

Parmesan

She Shrimp (Not GF) +3

A LA CARTE

Two Farm Eggs (GF)

5

Smoked Bacon (GF)

6

Link Sausage (GF)

6

NC Country Ham (GF)

6.5

Biscuit & Sausage Gravy

6

Single Waffle (choice of Blueberry Jam Sauce or Butter Pecan Syrup)

9

Regular Grits (GF)

5

Cheesy Skillet Mash (GF)

5

Seasonal Fruit (GF)

Pimento Cheese, Brussels Pesto, Blueberry,
Peaches N Cream

Shaved Croutons, Parmesan,
Traditional Anchovy Dressing

Butterbeans, Corn, Snow Peas, Bacon, Heirloom Beans, Boiled Peanuts,
Tarragon Cream

Buttermilk Fried Chicken Biscuit, Easy Fried Eggs, Smothered in Sausage Gravy
Choice of Regular Grits or
Cheesy Skillet Mash

BENEDICTS Choice of Grits or Cheesy Skillet Mash
*Upgrade to Gourmet Grits for $1.5

The Non-Traditional -
Smoked Ham, Fried Brussels Sprouts,
Whole Grain Mustard Hollandaise

Fried Oyster -
Sautéed Spinach, Hollandaise

Fried Green Tomato -
Hollandaise

Hot Chicken -
Fried Pickles, Hollandaise