Brunch – Grace & Grit

DINNER BRUNCH DRINK

APPETIZERS

Grit Flight (GF)
Pimento Cheese, Brussels Pesto, Blueberry,
Sweet Potato

10

SHE CRAB CHOWDER
NC Crab, Bacon

9

Grilled Caesar Salad
Shaved Croutons, Parmesan,
Traditional Anchovy Dressing

8

LUNCH

Shrimp N Grits (GF)
Local Shrimp, Tasso Ham, Red Eye Gravy, Bell Peppers, Carolina Sweet Onions, Smoked Gouda Grits

18

FRIED OYSTERS & SHRIMP BASKET
Pickled Collard Slaw, Fries, with
Green Tomato Cocktail, Lemon Tartar

18

Scallop Boiled Peanut Succotash (GF)
Butterbeans, Corn, Snow Peas, Bacon, Heirloom Beans, Boiled Peanuts,
Tarragon Cream

22

BREAKFAST *Upgrade to Gourmet Grits for $1.5

SOUTHERN FRIED CHICKEN N BISCUIT
Buttermilk Fried Chicken Biscuit, Easy Fried Eggs, Smothered in Sausage Gravy
Choice of Regular Grits or
Cheesy Skillet Mash

13

Fried Chicken & Waffle
Butter Pecan Syrup, Hot Honey, Choice of Bacon or Sausage

16

Old Village Vintage Breakfast
Two Eggs, Bacon, Sausage, Country Ham, Biscuit & Gravy, Choice of Regular Grits or Cheesy Skillet Mash

14

"BLT" Omelet (GF)
Bacon Lardons, Arugula, Heirloom Tomatoes & Smoked Gouda, Choice of Regular Grits or Cheesy Skillet Mash

13

BENEDICTS Choice of Grits or Cheesy Skillet Mash
*Upgrade to Gourmet Grits for $1.5

The Non-Traditional -
Pecan Wood Bacon, Fried Brussels Sprouts,
Whole Grain Mustard Hollandaise

13

Fried Oyster -
Sautéed Spinach, Hollandaise

16

Fried Green Tomato -
Hollandaise

12

Hot Chicken -
Fried Pickles, Hollandaise

13

GOURMET GRITS (ALL GF) 6

Pimento Cheese

Smoked Gouda

Jalapeno Cheddar

Smoked Tomato

Smoked Bacon

Brie

Coconut Cream

Brussels Pesto

Smoked Pecan & Maple

Blueberry

Sweet Potato

Truffle

Parmesan

She Crab (Not GF) +3

A LA CARTE

Two Farm Eggs (GF)

5

Smoked Bacon (GF)

6

Link Sausage (GF)

6

NC Country Ham (GF)

6.5

Biscuit & Sausage Gravy

5

Belgian Waffle (choice of Blueberry Jam Sauce or Butter Pecan Syrup)

9

Regular Grits (GF)

5

Cheesy Skillet Mash (GF)

5

Seasonal Fruit (GF)

6

BRUNCH COCKTAILS

The Azalea
Cava, Local Blueberry Shrub, Brown Sugar Simple Syrup

10

THE BEE'S KNEES
Mellow Corn Whiskey, Honey-Lemon Simple Syrup, OJ, Bitters

10

HONEYSUCKLE MARTINI
Cathead Honeysuckle Vodka, Elderflower Liqueur, Lemon, Grapefruit

12

BUBBLES

TRADITIONAL MIMOSA

6.5

MIMOSA FLIGHT

22

BLOODIES

HOUSE BLOODY MARY

7

LOCAL HEIRLOOM BLONDE MARY

12

KID'S MENU

Kid's Eggs with Bacon or Sausage

6

Kid's Waffle with Bacon or Sausage

6

Kid's Shrimp (Fried or Grilled)

9

Kid's Chicken Tenders (Fried or Grilled)

8

NON-ALCOHOLIC DRINKS

Cooper River Coffee Roasters (Reg. or Decaf)

4

Juice (Orange, Apple, Cranberry, or Pineapple)

5

Iced Tea (Sweet Peach or Unsweet)

3.5

Fountain Soda (Coke, Diet Coke, Sprite, Ginger Ale, Barq's Root Beer)

3.5

843-698-GRIT (4748)

HAPPY HOUR: WED-FRI 4-6

DINNER: WED-SAT 5-UNTIL

BRUNCH: SUN 9:30-2:30

HAPPY HOUR: WED-FRI 4-6

DINNER: WED-SAT 5-UNTIL

BRUNCH: SUN 9:30-2:30

OUR FOOD MENUS

APPETIZERS

Grit Flight (GF)

Pimento Cheese, Brussels Pesto, Blueberry, Sweet Potato

10

SHE CRAB CHOWDER

NC Crab, Bacon

9

Grilled Caesar Salad

Shaved Croutons, Parmesan, Traditional Anchovy Dressing

8

LUNCH

Shrimp N Grits (GF)

Local Shrimp, Tasso Ham, Red Eye Gravy, Bell Peppers, Carolina Sweet Onions, Smoked Gouda Grits

18

FRIED OYSTERS & SHRIMP BASKET

Pickled Collard Slaw, Fries, with Green Tomato Cocktail, Lemon Tartar

18

Scallop Boiled Peanut Succotash (GF)

Butterbeans, Corn, Snow Peas, Bacon, Heirloom Beans, Boiled Peanuts, Tarragon Cream

22

BREAKFAST *Upgrade to Gourmet Grits for $1.5

SOUTHERN FRIED CHICKEN N BISCUIT

Buttermilk Fried Chicken Biscuit, Easy Fried Eggs, Smothered in Sausage Gravy Choice of Regular Grits or Cheesy Skillet Mash

13

Fried Chicken & Waffle

Butter Pecan Syrup, Hot Honey, Choice of Bacon or Sausage

16

Old Village Vintage Breakfast

Two Eggs, Bacon, Sausage, Country Ham, Biscuit & Gravy, Choice of Regular Grits or Cheesy Skillet Mash

14

"BLT" Omelet (GF)

Bacon Lardons, Arugula, Heirloom Tomatoes & Smoked Gouda, Choice of Regular Grits or Cheesy Skillet Mash

13

BENEDICTS Choice of Grits or Cheesy Skillet Mash *Upgrade to Gourmet Grits for $1.5

The Non-Traditional - Pecan Wood Bacon, Fried Brussels Sprouts, Whole Grain Mustard Hollandaise

13

Fried Oyster - Sautéed Spinach, Hollandaise

16

Fried Green Tomato - Hollandaise

12

Hot Chicken - Fried Pickles, Hollandaise

13

GOURMET GRITS (ALL GF) 6

Pimento Cheese

Smoked Gouda

Jalapeno Cheddar

Smoked Tomato

Smoked Bacon

Brie

Coconut Cream

Brussels Pesto

Smoked Pecan & Maple

Blueberry

Sweet Potato

Truffle

Parmesan

She Crab (Not GF) +3

A LA CARTE

Two Farm Eggs (GF)

5

Smoked Bacon (GF)

6

Link Sausage (GF)

6

NC Country Ham (GF)

6.5

Biscuit & Sausage Gravy

5

Belgian Waffle (choice of Blueberry Jam Sauce or Butter Pecan Syrup)

9

Regular Grits (GF)

5

Pimento Cheese, Brussels Pesto, Blueberry,
Sweet Potato

Shaved Croutons, Parmesan,
Traditional Anchovy Dressing

Pickled Collard Slaw, Fries, with
Green Tomato Cocktail, Lemon Tartar

Butterbeans, Corn, Snow Peas, Bacon, Heirloom Beans, Boiled Peanuts,
Tarragon Cream

Buttermilk Fried Chicken Biscuit, Easy Fried Eggs, Smothered in Sausage Gravy
Choice of Regular Grits or
Cheesy Skillet Mash

BENEDICTS Choice of Grits or Cheesy Skillet Mash
*Upgrade to Gourmet Grits for $1.5

The Non-Traditional -
Pecan Wood Bacon, Fried Brussels Sprouts,
Whole Grain Mustard Hollandaise

Fried Oyster -
Sautéed Spinach, Hollandaise

Fried Green Tomato -
Hollandaise

Hot Chicken -
Fried Pickles, Hollandaise