Brunch – Grace & Grit

DINNER BRUNCH DRINK

APPETIZERS

Grit Flight (GF)
Pimento Cheese, Brussels Pesto, Blueberry, Carrot Cake

14

Chopped Grilled Caesar Salad
Radicchio, Shaved Croutons, Parmesan, Traditional Anchovy Dressing

13

Smoked Local Fish Dip
Pickled Vegetables, Baguette

14

LUNCH

Shrimp N Grits (GF)
Local Shrimp, Tasso Ham, Red Eye Gravy, Bell Peppers, Carolina Sweet Onions, Smoked Gouda Grits

26

Self-Respecting Southerner Bowl
Fried Chicken, "Red Rice" Grits,
Collard Greens, Hot Honey

20

BREAKFAST *Upgrade to Gourmet Grits for $1.5

Farmer's Hash
Fried Local Swordfish, Sauté of Leeks, Roasted Mushrooms, Sweet Peppers, Snow Peas, Fennel, Baby Kale and Sweet Potatoes. Lobster Butter, Two Sunny Eggs, Whole Grain Mustard Hollandaise

$24

Southern Fried Chicken & Biscuit
Buttermilk Fried Chicken Biscuit, Easy Fried Eggs, Smothered in Sausage Gravy
Choice of Regular Grits or
Cheesy Skillet Mash

20

Fried Chicken & Waffle
Butter Pecan Topping, Hot Honey, Choice of Bacon or Sausage

22

*Old Village Vintage Breakfast
Two Eggs, Bacon, Sausage, Country Ham, Biscuit & Gravy, Regular Grits

16

Stuffed French Toast
Pumpkin Pie Cream Cheese Stuffing, Local Apple Compote, Whipped Cream

18

BENEDICTS Choice of Grits or Cheesy Skillet Mash
*Upgrade to Gourmet Grits for $1.5

**Blackened Scallop**
Blackened Scallops, Sauté of Baby Kale, Pepper & Onions and Bacon. Two Poached Eggs, English Muffin, Hollandaise

24

*The Non-Traditional -
Smoked Ham, Fried Brussels Sprouts,
Whole Grain Mustard Hollandaise

18

*Fried Oyster -
Sautéed Kale, Hollandaise

24

Fried Green Tomato -
Hollandaise

16

*Hot Chicken -
Fried Pickles, Hollandaise

20

GOURMET GRITS (ALL GF) 8

Pimento Cheese

Smoked Gouda

Jalapeno Cheddar

Smoked Tomato

Smoked Bacon

Truffle

Brie

Parmesan

Brussels Pesto

Maple Pecan

Blueberry

Carrot Cake

Pumpkin Pie

Coconut Cream

A LA CARTE

*Two Farm Eggs (GF)

6

Smoked Bacon (GF)

7.5

Link Sausage (GF)

8

NC Country Ham (GF)

9

Biscuit & Sausage Gravy

8

Single Waffle
(Seasonal Compote or Butter Pecan Topping)

9

Regular Grits (GF)

6

Cheesy Skillet Mash (GF)

6

Seasonal Fruit (GF)

8

BRUNCH COCKTAILS

The Azalea
Cava, Local Blueberry & Ginger Shrub, Brown Sugar Simple Syrup

12

The Bee's Knees
Bourbon, Yuzu, Orange & Peychaud's Bitters, Simple Syrup, OJ

12

Honeysuckle Martini
Cathead Honeysuckle Vodka, Elderflower Liqueur, Lemon, Grapefruit

15

Blanton's Breakfast Old Fashion
Blanton's Single Barrel Bourbon, Blanton's Barrel Aged Maple Syrup, Orange-Vanilla Syrup, Bitters. Served With Orange Peel & Bacon

25

BUBBLES

Traditional Mimosa

9

Mimosa Flight (Served with Bottle of Wycliff)

28

Cava Flight (Served with Bottle of Poema)

38

Prosecco Flight (Served with Bottle of Val d'Aco)

48

Veuve Clicquot Yellow Label

150

Add a Flight of Juices to any Bottle of Bubbles

Bottle Price + 10

BLOODIES

House Bloody Mary

10

Mezcal Bloody Mary

11.5

Wheatley Vodka + Local Heirloom Bloody Mary

14

Carolina Spicy Bloody Mary

11

KID'S MENU

Kid's Eggs with Bacon or Sausage

6

Kid's Waffle with Bacon or Sausage

10

Kid's Shrimp (Fried or Grilled)

10

Kid's Chicken Tenders (Fried or Grilled)

9

NON-ALCOHOLIC DRINKS

Cooper River Coffee Roasters (Reg. or Decaf)

4

Juice (Orange, Apple, Cranberry, or Pineapple)

5

Iced Tea (Sweet Peach or Unsweet)

3.5

Fountain Soda (Coke, Diet Coke, Sprite, Ginger Ale, Barq's Root Beer)

3.5

* Consuming raw or undercooked meats, poultry or seafood may increase the risk of foodborne illness in individuals with certain medical conditions.

A 3.5% surcharge is added to all credit card transactions.

843-698-GRIT (4748)

HAPPY HOUR: WED-FRI 4-6

DINNER: WED-SAT 5-UNTIL

BRUNCH: SUN 9:30-2:30

HAPPY HOUR: WED-FRI 4-6

DINNER: WED-SAT 5-UNTIL

BRUNCH: SUN 9:30-2:30

OUR FOOD MENUS

APPETIZERS

Grit Flight (GF)

Pimento Cheese, Brussels Pesto, Blueberry, Carrot Cake

14

Chopped Grilled Caesar Salad

Radicchio, Shaved Croutons, Parmesan, Traditional Anchovy Dressing

13

Smoked Local Fish Dip

Pickled Vegetables, Baguette

14

LUNCH

Shrimp N Grits (GF)

Local Shrimp, Tasso Ham, Red Eye Gravy, Bell Peppers, Carolina Sweet Onions, Smoked Gouda Grits

26

Self-Respecting Southerner Bowl

Fried Chicken, "Red Rice" Grits, Collard Greens, Hot Honey

20

BREAKFAST *Upgrade to Gourmet Grits for $1.5

Farmer's Hash

Fried Local Swordfish, Sauté of Leeks, Roasted Mushrooms, Sweet Peppers, Snow Peas, Fennel, Baby Kale and Sweet Potatoes. Lobster Butter, Two Sunny Eggs, Whole Grain Mustard Hollandaise

$24

Southern Fried Chicken & Biscuit

Buttermilk Fried Chicken Biscuit, Easy Fried Eggs, Smothered in Sausage Gravy Choice of Regular Grits or Cheesy Skillet Mash

20

Fried Chicken & Waffle

Butter Pecan Topping, Hot Honey, Choice of Bacon or Sausage

22

*Old Village Vintage Breakfast

Two Eggs, Bacon, Sausage, Country Ham, Biscuit & Gravy, Regular Grits

16

Stuffed French Toast

Pumpkin Pie Cream Cheese Stuffing, Local Apple Compote, Whipped Cream

18

BENEDICTS Choice of Grits or Cheesy Skillet Mash *Upgrade to Gourmet Grits for $1.5

**Blackened Scallop** Blackened Scallops, Sauté of Baby Kale, Pepper & Onions and Bacon. Two Poached Eggs, English Muffin, Hollandaise

24

*The Non-Traditional - Smoked Ham, Fried Brussels Sprouts, Whole Grain Mustard Hollandaise

18

*Fried Oyster - Sautéed Kale, Hollandaise

24

Fried Green Tomato - Hollandaise

16

*Hot Chicken - Fried Pickles, Hollandaise

20

GOURMET GRITS (ALL GF) 8

Pimento Cheese

Smoked Gouda

Jalapeno Cheddar

Smoked Tomato

Smoked Bacon

Truffle

Brie

Parmesan

Brussels Pesto

Maple Pecan

Blueberry

Carrot Cake

Pumpkin Pie

Coconut Cream

A LA CARTE

*Two Farm Eggs (GF)

6

Smoked Bacon (GF)

7.5

Link Sausage (GF)

8

NC Country Ham (GF)

9

Biscuit & Sausage Gravy

8

Single Waffle (Seasonal Compote or Butter Pecan Topping)

9

Fried Chicken, "Red Rice" Grits,
Collard Greens, Hot Honey

Buttermilk Fried Chicken Biscuit, Easy Fried Eggs, Smothered in Sausage Gravy
Choice of Regular Grits or
Cheesy Skillet Mash

BENEDICTS Choice of Grits or Cheesy Skillet Mash
*Upgrade to Gourmet Grits for $1.5

Blackened Scallop
Blackened Scallops, Sauté of Baby Kale, Pepper & Onions and Bacon. Two Poached Eggs, English Muffin, Hollandaise

*The Non-Traditional -
Smoked Ham, Fried Brussels Sprouts,
Whole Grain Mustard Hollandaise

*Fried Oyster -
Sautéed Kale, Hollandaise

Fried Green Tomato -
Hollandaise

*Hot Chicken -
Fried Pickles, Hollandaise

Single Waffle
(Seasonal Compote or Butter Pecan Topping)