843-698-GRIT (4748)
HAPPY HOUR: WED-FRI 4-6
DINNER: WED-SAT 5-UNTIL
BRUNCH: SUN 9:30-2:30
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HAPPY HOUR: WED-FRI 4-6
DINNER: WED-SAT 5-UNTIL
BRUNCH: SUN 9:30-2:30
OUR FOOD MENUS
DINNER
BRUNCH
DRINK
APPETIZERS
Grit Flight (GF)
Pimento Cheese, Brussels Pesto, Blueberry,
Sweet Potato
10
SHE CRAB CHOWDER
NC Crab, Bacon
9
Grilled Caesar Salad
Shaved Croutons, Parmesan,
Traditional Anchovy Dressing
8
LUNCH
Shrimp N Grits (GF)
Local Shrimp, Tasso Ham, Red Eye Gravy, Bell Peppers, Carolina Sweet Onions, Smoked Gouda Grits
18
FRIED OYSTERS & SHRIMP BASKET
Pickled Collard Slaw, Fries, with
Green Tomato Cocktail, Lemon Tartar
18
Scallop Boiled Peanut Succotash (GF)
Butterbeans, Corn, Snow Peas, Bacon, Heirloom Beans, Boiled Peanuts,
Tarragon Cream
22
BREAKFAST
*Upgrade to Gourmet Grits for $1.5
SOUTHERN FRIED CHICKEN N BISCUIT
Buttermilk Fried Chicken Biscuit, Easy Fried Eggs, Smothered in Sausage Gravy
Choice of Regular Grits or
Cheesy Skillet Mash
13
Fried Chicken & Waffle
Butter Pecan Syrup, Hot Honey, Choice of Bacon or Sausage
16
Old Village Vintage Breakfast
Two Eggs, Bacon, Sausage, Country Ham, Biscuit & Gravy, Choice of Regular Grits or Cheesy Skillet Mash
14
"BLT" Omelet (GF)
Bacon Lardons, Arugula, Heirloom Tomatoes & Smoked Gouda, Choice of Regular Grits or Cheesy Skillet Mash
13
BENEDICTS
Choice of Grits or Cheesy Skillet Mash
*Upgrade to Gourmet Grits for $1.5
The Non-Traditional -
Pecan Wood Bacon, Fried Brussels Sprouts,
Whole Grain Mustard Hollandaise
13
Fried Oyster -
Sautรฉed Spinach, Hollandaise
16
Fried Green Tomato -
Hollandaise
12
Hot Chicken -
Fried Pickles, Hollandaise
13
GOURMET GRITS (ALL GF)
6
Pimento Cheese
Smoked Gouda
Jalapeno Cheddar
Smoked Tomato
Smoked Bacon
Brie
Coconut Cream
Brussels Pesto
Smoked Pecan & Maple
Blueberry
Sweet Potato
Truffle
Parmesan
She Crab (Not GF) +3
A LA CARTE
Two Farm Eggs (GF)
5
Smoked Bacon (GF)
6
Link Sausage (GF)
6
NC Country Ham (GF)
6.5
Biscuit & Sausage Gravy
5
Belgian Waffle (choice of Blueberry Jam Sauce or Butter Pecan Syrup)
9
Regular Grits (GF)
5
Cheesy Skillet Mash (GF)
5
Seasonal Fruit (GF)
6
BRUNCH COCKTAILS
The Azalea
Cava, Local Blueberry Shrub, Brown Sugar Simple Syrup
10
THE BEE'S KNEES
Mellow Corn Whiskey, Honey-Lemon Simple Syrup, OJ, Bitters
10
HONEYSUCKLE MARTINI
Cathead Honeysuckle Vodka, Elderflower Liqueur, Lemon, Grapefruit
12
BUBBLES
TRADITIONAL MIMOSA
6.5
MIMOSA FLIGHT
22
BLOODIES
HOUSE BLOODY MARY
7
LOCAL HEIRLOOM BLONDE MARY
12
KID'S MENU
Kid's Eggs with Bacon or Sausage
6
Kid's Waffle with Bacon or Sausage
6
Kid's Shrimp (Fried or Grilled)
9
Kid's Chicken Tenders (Fried or Grilled)
8
NON-ALCOHOLIC DRINKS
Cooper River Coffee Roasters (Reg. or Decaf)
4
Juice (Orange, Apple, Cranberry, or Pineapple)
5
Iced Tea (Sweet Peach or Unsweet)
3.5
Fountain Soda (Coke, Diet Coke, Sprite, Ginger Ale, Barq's Root Beer)
3.5
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843-698-GRIT (4748)
320 WINGO WAY SUITE 100
MT. PLEASANT, SC 29464
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