843-698-GRIT (4748)
HAPPY HOUR: TUES-FRI 4-7
SAT & SUN 5-7
DINNER: TUES-SUN 5-Until
BRUNCH: SAT & SUN 10-2
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HAPPY HOUR: TUES-FRI 4-7
SAT & SUN 5-7
DINNER: TUES-SUN 5-Until
BRUNCH: SAT & SUN 10-2
OUR FOOD MENUS
DINNER
BRUNCH
DRINK
APPETIZERS
SHE CRAB CHOWDER
NC Crab, Bacon
9
Grilled Caesar Salad
Shaved Croutons, Parmesan,
Traditional Anchovy Dressing
8
Grit Flight (GF)
Pimento Cheese, Blueberry,
Sweet Potato, Brussels Pesto
10
LUNCH
Fried Oyster PoBoy
Caper Remoulade, Romaine,
Heirloom Tomatoes & Fries
16
Fried Chicken Clemson Wedge
Bacon Lardons, Crumbled Egg, Sun-dried Tomatoes, Scallion, Blue Cheese Dressing
14
Shrimp N Grits (GF)
Local Shrimp, Tasso Ham, Red Eye Gravy, Bell Peppers, Carolina Sweet Onions, Smoked Gouda Grits
18
FRIED OYSTERS & SHRIMP BASKET
Pickled Collard Slaw, Fries, with
Green Tomato Cocktail, Lemon Tartar
18
Fried Chicken Livers
Creamy Onion Demi, Smoked Gouda Grits, Sautéed Kale
12
Local Shrimp Boiled Peanut Succotash (GF)
Butterbeans, Corn, Smoked Bacon, Heirloom Beans, Boiled Peanuts,
Tarragon Cream
18
BREAKFAST
*Upgrade to Gourmet Grits for $1.5
SOUTHERN FRIED CHICKEN N BISCUIT
Buttermilk Fried Chicken Biscuit, Easy Fried Eggs, Smothered in Sausage Gravy
Choice of Regular Grits or
Cheesy Skillet Mash
13
"JOHNNY CAKE" PANCAKES
Topped with Blueberry Jam Sauce & Whipped Cream, Side of Bacon or Sausage
12
NC Country Ham Biscuit & Gravy
Two Over Easy Eggs, Fresh Fruit
14
Farmers Omelet (GF)
Bacon, Spinach, Sweet Onions, Mushrooms, Heirloom Tomatoes, Cheddar Cheese, Choice of Regular Grits or
Cheesy Skillet Mash
12
House Corned Beef Hash
Potato, Roasted Brussels Sprouts, Fresh Herbs, Sweet Onions, Fried Easy Eggs, Whole Grain Mustard Hollandaise
16
Old Village Vintage Breakfast
Two Eggs, Bacon & Sausage, Biscuit & Gravy, Grits
13
BENEDICTS
Choice of Grits or Cheesy Skillet Mash
*Upgrade to Gourmet Grits for $1.5
The Non-Traditional -
Pecan Wood Bacon, Fried Brussels Sprouts,
Whole Grain Mustard Hollandaise
13
Fried Oyster -
Sautéed Spinach, Hollandaise
16
Smoked Bacon -
Collard Greens, Hollandaise
12
Fried Green Tomato -
Hollandaise
12
Short Rib -
Mushroom, Kale, Béarnaise,
Sweet Onion Port Demi
16
GOURMET GRITS (ALL GF)
6
Pimento Cheese
Smoked Gouda
She Crab (Not GF) +3
"Red Rice"
Jalapeno Cheddar
Coconut Cream
Smoked Pecan & Maple
Truffle
Smoked Tomato & Feta
Brussels Pesto
Local Brie
Lavender & Goat Cheese
Parmesan
Blueberry
Smoked Bacon
Sweet Potato
A LA CARTE
Two Farm Eggs (GF)
5
Smoked Bacon
6
Link Sausage (GF)
6
NC Country Ham (GF)
6.5
Biscuit & Gravy
5
Johnny Cake
Topped with Blueberry
Jam Sauce & Whipped Cream
5
Small Salad
Buttermilk Dressing (GF)
4
Regular Grits (GF)
5
Cheesy Skillet Mash (GF)
5
Seasonal Fruit (GF)
6
BRUNCH COCKTAILS
The Azalea
Cava, Local Blueberry Shrub, Brown Sugar Simple Syrup
10
THE BEE'S KNEES
Mellow Corn Whiskey, Honey-Lemon Simple Syrup, OJ, Bitters
10
CIDER SANGRIA
Pinot Noir, Homemade Cider, Apple Brandy, Deep Eddy Orange Vodka
10
HONEYSUCKLE MARTINI
Cathead Honeysuckle Vodka, Elderflower Liqueur, Lemon, Grapefruit
12
BUBBLES
TRADITIONAL MIMOSA
6.5
BLOOD ORANGE MIMOSA
7.5
CIDER BELLINI
7.5
POMEGRANATE BELLINI
8
MIMOSA FLIGHT
22
BLOODIES
HOUSE BLOODY MARY
7
CAROLINA SPICY
8.5
LOCAL HEIRLOOM BLONDE
12
KID'S MENU
Kid's Eggs with Bacon or Sausage
6
Kid's Johnny Cake with Bacon or Sausage
6
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843-698-GRIT (4748)
320 WINGO WAY SUITE 100
MT. PLEASANT, SC 29464
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