843-698-GRIT (4748)
HAPPY HOUR: WED-FRI 4-6
DINNER: WED-SAT 5-UNTIL
BRUNCH: SUN 9:30-2:30
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HAPPY HOUR: WED-FRI 4-6
DINNER: WED-SAT 5-UNTIL
BRUNCH: SUN 9:30-2:30
OUR FOOD MENUS
DINNER
BRUNCH
DRINK
APPETIZERS
Grit Flight (GF)
Pimento Cheese, Brussels Pesto, Blueberry, Peach Cobbler with Oat Crumble
14
Chopped Grilled Caesar Salad
Radicchio, Shaved Croutons, Parmesan, Traditional Anchovy Dressing
13
Smoked Local Fish Dip
Pickled Vegetables, Sesame Semolina Crostini
14
LUNCH
Shrimp N Grits (GF)
Local Shrimp, Tasso Ham, Red Eye Gravy, Bell Peppers, Carolina Sweet Onions, Smoked Gouda Grits
26
Self-Respecting Southerner Bowl
Fried Chicken, "Red Rice" Grits,
Collard Greens, Hot Honey
20
BREAKFAST
*Upgrade to Gourmet Grits for $1.5
Farmers Hash
Fried Flounder. Tasso Ham, Zucchini, Squash, Sweet Potatoes, Hominy, Shishito Butter. Sunny Eggs, Whole Grain Mustard Hollandaise.
25
Southern Fried Chicken & Biscuit
Buttermilk Fried Chicken Biscuit, Easy Fried Eggs, Smothered in Sausage Gravy
Choice of Regular Grits or
Cheesy Skillet Mash
20
Fried Chicken & Waffle
Butter Pecan Topping, Hot Honey, Choice of Bacon or Sausage
22
*Old Village Vintage Breakfast
Two Eggs, Bacon, Sausage, Country Ham, Biscuit & Gravy, Regular Grits
16
Grit Cannoli Stuffed French Toast
Local Mixed Berry Compote, Choice of Bacon or Sausage
18
BENEDICTS
Choice of Grits or Cheesy Skillet Mash
*Upgrade to Gourmet Grits for $1.5
*The Non-Traditional -
Smoked Ham, Fried Brussels Sprouts,
Whole Grain Mustard Hollandaise
18
*Fried Oyster -
Sautéed Kale, Hollandaise
24
Fried Green Tomato -
Hollandaise
16
*Hot Chicken -
Fried Pickles, Hollandaise
20
GOURMET GRITS (ALL GF)
8
Pimento Cheese
Smoked Gouda
Jalapeno Cheddar
Smoked Tomato
Smoked Bacon
Brie
Coconut Cream
Brussels Pesto
Maple Pecan
Blueberry
Peaches N Cream
Truffle
Parmesan
A LA CARTE
*Two Farm Eggs (GF)
6
Smoked Bacon (GF)
7.5
Link Sausage (GF)
8
NC Country Ham (GF)
9
Biscuit & Sausage Gravy
8
Single Waffle
(Seasonal Compote or Butter Pecan Topping)
9
Regular Grits (GF)
6
Cheesy Skillet Mash (GF)
6
Seasonal Fruit (GF)
8
BRUNCH COCKTAILS
The Azalea
Cava, Local Strawberry + Thyme Shrub, Brown Sugar Simple Syrup
12
The Bee's Knees
Mellow Corn Whiskey, Honey-Lemon Simple Syrup, OJ, Bitters
12
Blanton's Breakfast Old Fashion
Blanton's, Blanton's Maple Syrup, Orange Vanilla Simple, Old Fashion Bitters & Bacon
25
Honeysuckle Martini
Cathead Honeysuckle Vodka, Elderflower Liqueur, Lemon, Grapefruit
15
BUBBLES
Traditional Mimosa
9
Mimosa Flight (Served with Bottle of Wycliff)
28
Cava Flight (Served with Bottle of Poema)
38
Prosecco Flight (Served with Bottle of Val d'Aco)
48
Veuve Clicquot Yellow Label
150
Add a Flight of Juices to any Bottle of Bubbles
Bottle Price + 10
BLOODIES
House Bloody Mary
10
Mezcal Bloody Mary
11.5
Wheatley Vodka + Local Heirloom Bloody Mary
14
Carolina Spicy Bloody Mary
11
KID'S MENU
Kid's Eggs with Bacon or Sausage
6
Kid's Waffle with Bacon or Sausage
10
Kid's Shrimp (Fried or Grilled)
10
Kid's Chicken Tenders (Fried or Grilled)
9
NON-ALCOHOLIC DRINKS
Cooper River Coffee Roasters (Reg. or Decaf)
4
Juice (Orange, Apple, Cranberry, or Pineapple)
5
Iced Tea (Sweet Peach or Unsweet)
3.5
Fountain Soda (Coke, Diet Coke, Sprite, Ginger Ale, Barq's Root Beer)
3.5
* Consuming raw or undercooked meats, poultry or seafood may increase the risk of foodborne illness in individuals with certain medical conditions.
A 3.5% surcharge is added to all credit card transactions.
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843-698-GRIT (4748)
320 WINGO WAY SUITE 100
MT. PLEASANT, SC 29464
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