843-698-GRIT (4748)
HAPPY HOUR: TUES-FRI 4-7
SAT & SUN 5-7
DINNER: TUES-SUN 5-Until
BRUNCH: SAT & SUN 10-2
MENU
FOOD
Dinner
Brunch
Close
DRINK
ABOUT
Private Dining
Close
RESERVE
CONTACT
Counter
HAPPY HOUR: TUES-FRI 4-7
SAT & SUN 5-7
DINNER: TUES-SUN 5-Until
BRUNCH: SAT & SUN 10-2
OUR FOOD MENUS
DINNER
BRUNCH
DRINK
APPETIZERS
SHE CRAB CHOWDER
NC Crab, Bacon
8.5
Grilled Caesar Salad
Shaved Croutons, Parmesan,
Traditional Anchovy Dressing
8
Grit Flight (GF)
Pimento Cheese, Blueberry,
Peaches n Cream, Brussels Pesto
10
LUNCH
Fried Oyster PoBoy
Caper Remoulade, Romaine,
Heirloom Tomatoes & Fries
15
Fried Chicken Farm Salad
Pork Belly Lardons, Sweet Onions, Cherry Tomatoes, Cucumber, Dill Buttermilk Dressing, Sunny Side Farm Egg,
Peach Sweet Tea Reduction
12
Shrimp N Grits (GF)
Local Shrimp, Tasso Ham, Red Eye Gravy, Bell Peppers, Carolina Sweet Onions, Smoked Gouda Grits
16
FRIED OYSTERS & SHRIMP BASKET
Pickled Collard Slaw, Fries, with
Green Tomato Cocktail, Lemon Tartar
16
Fried Chicken Livers
Creamy Onion Demi, Smoked Gouda Grits, Sautéed Kale
11
Local Shrimp Boiled Peanut Succotash (GF)
Butterbeans, Corn, Smoked Bacon, Heirloom Beans, Boiled Peanuts,
Tarragon Cream
16
BREAKFAST
*Upgrade to Gourmet Grits for $1.5
SOUTHERN FRIED CHICKEN N BISCUIT
Buttermilk Fried Chicken Biscuit, Easy Fried Eggs, Smothered in Sausage Gravy
Choice of Regular Grits or
Cheesy Skillet Mash
13
"JOHNNY CAKE" PANCAKES
Topped with Blueberry Jam Sauce & Whipped Cream, Side of Bacon or Sausage
11
NC Country Ham Biscuit & Gravy
Two Over Easy Eggs, Fresh Fruit
12
Farmers Omelet (GF)
Bacon, Spinach, Sweet Onions, Mushrooms, Heirloom Tomatoes, Cheddar Cheese, Choice of Regular Grits or
Cheesy Skillet Mash
12
House Corned Beef Hash
Potato, Roasted Brussels Sprouts, Fresh Herbs, Sweet Onions, Fried Easy Eggs, Whole Grain Mustard Hollandaise
14
Old Village Vintage Breakfast
Two Eggs, Bacon & Sausage, Biscuit & Gravy, Grits
12
BENEDICTS
Choice of Grits or Cheesy Skillet Mash
*Upgrade to Gourmet Grits for $1.5
The Non-Traditional -
Pecan Wood Bacon, Fried Brussels Sprouts,
Whole Grain Mustard Hollandaise
12
Fried Oyster -
Sautéed Spinach, Hollandaise
14
Smoked Bacon -
Collard Greens, Hollandaise
12
Fried Green Tomato -
Hollandaise
11
Filet -
Mushroom, Kale, Béarnaise,
Sweet Onion Port Demi
18
GOURMET GRITS (ALL GF)
6
Pimento Cheese
Smoked Gouda
She Crab (Not GF) +3
"Red Rice"
Jalapeno Cheddar
Coconut Cream
Smoked Pecan & Maple
Truffle
Smoked Tomato & Feta
Brussels Pesto
Local Brie
Goat Cheese
Parmesan
Blueberry
Smoked Bacon
Peaches n Cream
A LA CARTE
Two Farm Eggs (GF)
4
Smoked Bacon
5
Link Sausage (GF)
5
NC Country Ham (GF)
6
Biscuit & Gravy
4
Johnny Cake
Topped with Blueberry
Jam Sauce & Whipped Cream
4
Small Salad
Buttermilk Dressing (GF)
4
Regular Grits (GF)
5
Cheesy Skillet Mash (GF)
5
Seasonal Fruit (GF)
5
BRUNCH COCKTAILS
The Azalea
Prosecco, Local Blueberry Shrub, Brown Sugar Simple Syrup, Club Soda
9
THE BEE'S KNEES
Virgil Kaine Rip-Track Bourbon, Honey-Lemon Simple Syrup, OJ, Bitters
10
GREEN TOMATO MULE
Dixie Vodka, Pickled Green Tomato,
Lime Syrup, Bennett's Ginger Beer
10
BUBBLES
MIMOSA
5
BLOOD ORANGE MIMOSA
7
MIMOSA FLIGHT
20
PEACH BELLINI
7
POMEGRANATE BELLINI
7
BLOODIES
FAT N JUICY
6
HOUSE SMOKED
7
CAROLINA SPICY
8
Local Natural Blonde
8
Local Seaside Grown
8
KID'S MENU
Kid's Eggs with Bacon or Sausage
6
Kid's Johnny Cake with Bacon or Sausage
6
FOOD
DRINK
ABOUT
RESERVE
CONTACT
FOLLOW US
843-698-GRIT (4748)
320 WINGO WAY SUITE 100
MT. PLEASANT, SC 29464
MAP IT
