• Plate with mashed potatoes and asparagus on it.
  • Strong drink bottles on the shelf, closeup.
  • Plate of scallops and corn on a blue plate

Grace & Grit

Our Story

We're a local, family-run restaurant with a passion for food, our home & community, and of course southern hospitality. Chef owned and driven by Frank Kline, Grace & Grit was opened in August 2017 and focuses on fresh, local seafood and produce, creative & flavorful southern food including our "Grit Flight" featuring a sampling of our grits, as well as a full bar highlighted by an extensively curated bourbon program.